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homemade chocolate raspberry granola
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4.41 from 5 votes

Raspberry Dark Choc Chunk Granola

Start your day right with seriously amazing raspberry and chocolate chunk granola....or just eat it straight from the jar for a snack throughout the day - it's chocolate, how could you say no?
Prep Time15 mins
Cook Time38 mins
Total Time53 mins
Course: Breakfast
Cuisine: Breakfast
Servings: 10 serves
Calories: 157kcal
Author: Whole Food Bellies


  • ¾ cup gluten free rolled oats
  • ½ cup raw buckwheat groats or more oats if you don't have any
  • ½ cup raw pepita seeds
  • ½ cup raw sunflower seeds
  • ½ cup shredded unsweetened coconut
  • 1 tablespoon unsweetened cocoa
  • 2 teaspoon ground cinnamon
  • ¼ teaspoon sea salt
  • ¼ cup pure maple syrup
  • ¼ cup melted coconut oil
  • 2 teaspoon pure vanilla extract
  • ¼ cup freeze dried raspberries
  • ¼ cup dark chocolate chunks I used 72% cacao


  • Preheat the oven to 275F and line a large rimmed baking sheet with some parchment paper
  • Add the oats, buckwheat groats, peptias, sunflowers seeds, coconut, cocoa, cinnamon and salt into a large mixing bowl and stir to combine
  • Add in the maple syrup, melted coconut oil and vanilla and stir to combine
  • Spread the granola onto the prepared baking sheet. Use a spatula to smooth it down to a layer about ½ inch high
  • Pop in the oven for 20 minutes. Then rotate the pan and bake for another 18 minutes - it should be golden and firm to the touch
  • Take the granola out of the oven and allow to cool for at least an hour - resist the urge to touch if you want clusters
  • Once cooled, break apart into clusters, mix in the raspberries and chocolate chunks
  • Store in a glass jar in the fridge. It should last 2-3 weeks (can also be frozen for about 5-6 weeks)


If you want to make it even more decadent throw in some hazelnuts in step two!
Time Saving Tip: Make a double batch. Keep one in the fridge and one in the freezer. When you are ready for the frozen batch, just remove from the freezer the night before you need it, pop into a glass jar and store in the fridge.


Calories: 157kcal | Carbohydrates: 13.6g | Protein: 2.7g | Fat: 10.9g | Saturated Fat: 7.3g | Sodium: 48mg | Fiber: 2.3g | Sugar: 6.3g