Maple Candied Pecans
Sweet, crunchy, creamy and delicious all at the same time. If any snack deserves to have the word 'moreish' used to describe it, it's these oven roasted maple glazed pecans.
Servings: 10 serves
- 2 cups raw unsalted pecans
- 3 tablespoon pure maple syrup
- 1 teaspoon vanilla extract
Preheat oven to 375F(F) (190C)
In a large bowl, mix the pecans with the maple syrup and vanilla extract until the pecans are well coated.
Transfer the pecans to a baking sheet lined with parchment paper and spread out into one single layer.
Pop the baking tray with the pecans into the oven and bake for 7 mins, remove from the oven and shake the pecans around (or flip with a spatula). Return to the oven for another 6 minutes
Once ready, remove from the oven and allow to cool completely before using.
To store: store in a glass jar with a lid. They should last for about a week.
Be sure to spread the coated pecans into one single layer on the baking sheet so they all roast at the same time.
To ensure the candied pecans retain their crunchiness store in a sealed glass jar or container in the fridge
Calories: 169kcal | Carbohydrates: 7.3g | Protein: 2.4g | Fat: 16g | Saturated Fat: 1.2g | Sodium: 1mg | Fiber: 2.4g | Sugar: 4.4g