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+ servings
glazed pecans
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3.84 from 12 votes

Maple Candied Pecans

Sweet, crunchy, creamy and delicious all at the same time. If any snack deserves to have the word 'moreish' used to describe it, it's these oven roasted maple glazed pecans.
Prep Time2 mins
Cook Time14 mins
0 mins
Total Time16 mins
Course: Snacks
Cuisine: Sweet
Keyword: glazed pecans, maple candied pecans, roasted pecans
Servings: 10 serves
Calories: 169kcal
Author: Whole Food Bellies


  • 2 cups raw unsalted pecans
  • 3 tablespoon pure maple syrup
  • 1 teaspoon vanilla extract


  • Preheat oven to 375F(F) (190C)
  • In a large bowl, mix the pecans with the maple syrup and vanilla extract until the pecans are well coated.
  • Transfer the pecans to a baking sheet lined with parchment paper and spread out into one single layer.
  • Pop the baking tray with the pecans into the oven and bake for 7 mins, remove from the oven and shake the pecans around (or flip with a spatula). Return to the oven for another 6 minutes
  • Once ready, remove from the oven and allow to cool completely before using.
  • To store: store in a glass jar with a lid. They should last for about a week.


Be sure to spread the coated pecans into one single layer on the baking sheet so they all roast at the same time.
To ensure the candied pecans retain their crunchiness store in a sealed glass jar or container in the fridge


Calories: 169kcal | Carbohydrates: 7.3g | Protein: 2.4g | Fat: 16g | Saturated Fat: 1.2g | Sodium: 1mg | Fiber: 2.4g | Sugar: 4.4g