Buttery pecans and dark chocolate chunks embedded into oaty goodness - what more could you want in a cookie?
If you want to change it up you can throw some dried fruit in there. I have made them up with about ½ cup goji berries and they were fantastic. For vegans, these worked well with 1 flax egg as well - 1 tablespoon ground flax with 3 tablespoon water and let sit for 5 minutes before adding to the batter - but you will want to reduce the oats by about ¼ of a cup