Maple Roasted Small Potatoes
Maple Roasted Small Potatoes make a great little side dish that is effortless, simple and delicious. A great addition to the Holiday table or served with a roast on a Sunday night. One pan and easily prepped ahead of time.
Servings: 6 serves
Calories: 48kcal
Ingredients
- 350 g small potatoes
- Avocado oil for drizzling
- 1 teaspoon sea salt
- ½ teaspoon smoked paprika
- 1 large tomato diced
- 1 teaspoon maple syrup
- 1 sprig rosemary
- 2 tablespoon fresh parsley chopped
Instructions
- Preheat the oven to 400 degrees
- Halve the potatoes and put them in an oven proof dish. Drizzle with some avocado oil (or oil of your choosing) and sprinkle with the sea salt. Toss well
- Add the paprika, tomatoes and maple syrup and toss lightly again
- Nestle the sprig of rosemary into the middle of the potatoes and pop into the oven for 30 mins until the potatoes are tender
- Sprinkle with the chopped parsley and serve
Nutrition
Calories: 48kcal | Carbohydrates: 11g | Protein: 1g | Potassium: 321mg | Fiber: 1g | Sugar: 2g | Vitamin A: 360IU | Vitamin C: 9.5mg | Calcium: 10mg | Iron: 0.6mg