Mix the sauce ingredients together (sesame oil, tamari, red wine vinegar, apple cider vinegar, garlic, ginger, water and sriracha) and set aside
1 tablespoon toasted sesame oil, 1 tablespoon tamari, 1 tablespoon red wine vinegar, 1 tablespoon apple cider vinegar, 2 cloves garlic, 2 teaspoon minced fresh ginger, 2 tablespoon water, 1 teaspoon Sriracha or Asian chili paste
Place cooked brown rice into a bowl, add the sauce and mix well
3 cups cooked brown rice
Add the cucumber, tomatoes, onion, carrots and lettuce to the rice mixture and mix well
1 large cucumber, 2 roma tomatoes, ½ small red onion, 2 large carrots, ½ romaine lettuce
Serve up and top with sliced avocado, green onions and sesame seeds
1 large avocado, 3 green onions, Toasted sesame seeds to taste
Add salt and pepper to taste and serve immediately.