These yummy vegan burgers are a great way to pack lots of veggies into your meal. Serve them up as burgers or wraps with plenty of hummus and avocado.
For roasting the cauliflower, cut into florets and arrange in one level on a baking sheet. Drizzle over some olive oil and season with salt and pepper. Pop into an oven at 375 for about 35 mins. Try not to eat the whole tray before using them in the recipe :)