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5 from 1 vote

Pumpkin Spice Granola

Easy to make granola which pairs fantastically with thick strained yoghurt and will make your house smell beautiful while it gets all toasty in the oven.
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Breakfast
Cuisine: Breakfast
Servings: 10 serves
Calories: 167kcal
Author: Whole Food Bellies


  • 2 ½ tablespoon coconut oil
  • ½ teaspoon sea salt
  • ¾ teaspoon pumpkin pie spice
  • cup maple syrup
  • cup pumpkin puree
  • 2 cups old-fashioned rolled oats
  • ½ cup roughly chopped nuts (walnuts pecans or almonds go well)
  • 3 tablespoon sesame seeds
  • 3 tablespoon raw sunflower seeds
  • ½ cup dried raisins


  • Preheat the oven to 325°F
  • Whisk together the coconut oil, salt, pumpkin pie spice, maple syrup, and pumpkin puree in a large mixing bowl until smooth
  • Add in the oats, nuts, sesame seeds and sunflower seeds and stir until well-coated
  • Spread the granola evenly onto a large rimmed baking sheet, trying to keep as many clusters intact as possible
  • Bake in the preheated oven for 35-45 minutes or until the granola is dry and golden-brown in colour, stirring every 10 minutes or so
  • Once finished let the granola cool for a few minutes and then stir in the raisins
  • Once completely cooled transfer to an airtight container for storage


Keeps well in the refrigerator for about a week. Can also be frozen, just pull out the night before required and store in a glass jar.
Modified from the original recipe which can be found at www.sproutedkitchen.com


Calories: 167kcal | Carbohydrates: 21.5g | Protein: 3.4g | Fat: 8.3g | Saturated Fat: 3.5g | Sodium: 26mg | Fiber: 2.4g | Sugar: 11.1g