Homemade Chocolate
Impress your loved ones with these Homemade Chocolates. Only three ingredients and free from refined sugar.
Servings: 9 serves
Calories: 148kcal
Ingredients
- ½ cup melted coconut oil
- ¼ cup raw cacao powder
- 2 ½ tablespoon pure maple syrup
- ¼ teaspoon sea salt
- Himalayan pink salt for topping
Instructions
- In a medium sized bowl, whisk together the coconut oil, cacao powder, maple syrup and sea salt until everything is well combined and no lumps are present½ cup melted coconut oil, ¼ cup raw cacao powder, 2 ½ tablespoon pure maple syrup, ¼ teaspoon sea salt
- Pop into moulds of choice and pop into the freezer for 5 minutes , or until firm
- Remove from freezer, sprinkle with a little bit of pink himalayan salt and serveHimalayan pink salt
Notes
Storage: serve immediately, or keep stored in and airtight container in the fridge or freezer
Nutrition
Calories: 148kcal | Carbohydrates: 7.7g | Protein: 1.3g | Fat: 12.7g | Saturated Fat: 11.8g | Sodium: 22mg | Fiber: 1.8g | Sugar: 3.3g