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+ servings
Creamy Orzo with Spinach Square
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4.81 from 21 votes

Creamy Parmesan and Vegetable Orzo

Rich and luxurious, this dish is a perfect pairing with something substantial as is, or add in some vegetables and call it a main
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Side Dish
Cuisine: Anytime
Keyword: creamy orzo, risoni recipe
Servings: 4 serves
Calories: 365kcal
Author: Whole Food Bellies

Ingredients

  • 2 cups chicken broth
  • 1 cup whole milk
  • 1 cup orzo pasta (risoni)
  • ½ cup heavy cream
  • 2 egg yolks
  • ½ cup parmiggiano reggiano finely grated
  • 1 cup chopped fresh spinach or baby spinach
  • salt and pepper to taste

Instructions

  • Bring chicken broth and milk to a boil in a large saucepan.
  • Once boiling, add in the orzo and cook according to package instructions, for about 8-10 minutes, or until al dente.
  • Drain the orzo, and return to the pan.
  • Whisk together the cream and the egg yolks. Add to the cooked orzo, along with the grated parmesan, and stir well to combine.
  • Place over low heat and cook, stirring continuously, for about 2-3 minutes or until the sauce thickens.
  • Remove from heat and add in the spinach. Stir to combine, until just wilted.
  • Taste and season with salt and pepper before serving.

Notes

Storing leftovers
Leftovers should be stored in an airtight container in the fridge for 3-5 days.
I do not recommend freezing as the pasta may become mushy and the sauce does not thaw well.

Nutrition

Calories: 365kcal | Carbohydrates: 33g | Protein: 14g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 153mg | Sodium: 680mg | Potassium: 344mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1469IU | Vitamin C: 11mg | Calcium: 270mg | Iron: 1mg