Coconut Matcha Energy Balls
No baking is required. Just give a quick pulse in the food processor, roll into balls and then pop into the fridge for an hour and you have a great little energy-boosting fudgey bite to keep you going all afternoon.
Servings: 12 balls
Calories: 150kcal
Ingredients
- 1.5 cups unsweetened desiccated coconut
- ½ cup cashew butter
- 3 tablespoons maple syrup
- 1 tablespoon matcha powder
- pinch of salt
- extra coconut for rolling
Instructions
- Pop all of the ingredients into a food processor and pulse until just combined
- Using a cookie scoop, take a scoop of the mixture and roll it into a ball and then repeat with the rest of the ingredients. Roll the matcha ball in the extra coconut until coated.
- Pop into a parchment paper lined container and put in the fridge for at least an hour to set. Once set, enjoy!
Notes
Store in an airtight container in the fridge for up to one week, or in the freezer for up to 3 months.
To freeze, arrange in a single layer on a tray and freeze. Once frozen, transfer to a freezer-friendly container or a Ziploc bag.
Nutrition
Serving: 1piece | Calories: 150kcal | Carbohydrates: 9g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 6mg | Potassium: 127mg | Fiber: 2g | Sugar: 4g | Vitamin A: 63IU | Vitamin C: 0.2mg | Calcium: 13mg | Iron: 1mg