Cashew and Blueberry Bliss Balls
These little bites of flavour provide all the energy you need in an afternoon pick-me-up snack, with only the good stuff added!
Servings: 25 balls
- 1 cup raw cashews
- 7 mejdool dates pitted
- ½ cup dried blueberries
- 1 tsp pure vanilla extract
Pop the cashews in the blender and pulse until crumbly
Add the dates, dried blueberries and vanilla and pulse until the mixture comes together, and forms a ball.
Take 1 tsp of the mixture and roll into a ball. Place on a tray lined with plastic wrap, silicone or parchment paper. Repeat with the rest of the mixture until it is all done (you should get about 20 balls). Pop the balls on the tray into the freezer.
Once frozen, remove from the tray and store in a ziplock back, or an airtight container (see notes for more storage tips)
These can be stored in the fridge for about a week. If you are like me and make big batches - they store really well in the freezer for a couple of months.
Stick to 1tsp of the mixture for each ball as they are quite sweet.
Calories: 59kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 105mg | Fiber: 1g | Sugar: 6g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg