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4.25 from 8 votes

No Churn Vegan Peach Ice Cream

Frozen peaches and coconut cream combine to make the perfect summer treat. Vegan, refined sugar free and positively delightful.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: Dessert
Servings: 4 serves
Calories: 156kcal
Author: Whole Food Bellies


  • 2 cups frozen peaches
  • ½ cup full fat coconut cream
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon maple syrup (sub honey if you want)


  • Remove frozen peaches from the freezer and allow to thaw for 5 mins
  • Throw all ingredients into a food processor or high powered blender. Blend until an ice cream like consistency is reached (about 3-5 minutes depending on the power of your machine). Scrape down the sides with a spatula as needed
  • Serve up and enjoy


Add more maple syrup or honey depending on the level of sweetness you require. I found 1 tablespoon to be perfect for me, but this wasn't overly sweet.
This ice cream should last for a few weeks in the freezer if stored in an airtight container.
You made need to let the ice cream rest on the bench for about 5 minutes before scooping.


Calories: 156kcal | Carbohydrates: 27.4g | Protein: 1.1g | Fat: 5.1g | Saturated Fat: 4.6g | Sodium: 11mg | Fiber: 1.2g | Sugar: 26.9g