No Churn Dairy Free Peach Ice Cream

4.41 from 10 votes

No Churn Dairy Free Peach Ice Cream

Frozen peaches and coconut cream combine to make the perfect summer treat. Vegan, refined sugar free and positively delightful.

Prep Time5

Total Time5

Course: Dessert

Cuisine: Dessert

Keyword: dairy free ice cream, peach ice cream

Servings: serves

Calories: 156kcal

Author: Whole Food Bellies

Equipment

Ingredients

2 cups frozen peaches
½ cup full fat coconut cream
1 teaspoon pure vanilla extract
1 tablespoon maple syrup

Instructions

Remove frozen peaches from the freezer and allow to thaw for 5 mins
2 cups frozen peaches
Throw all ingredients into a food processor or high powered blender. Blend until an ice cream like consistency is reached (about 3-5 minutes depending on the power of your machine). Scrape down the sides with a spatula as needed
½ cup full fat coconut cream, 1 teaspoon pure vanilla extract, 1 tablespoon maple syrup
Serve up and enjoy

Notes

Add more maple syrup or honey depending on the level of sweetness you require. I found 1 tablespoon to be perfect for me, but this wasn't overly sweet.

This ice cream should last for a few weeks in the freezer if stored in an airtight container.

You made need to let the ice cream rest on the bench for about 5 minutes before scooping.

Nutrition