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Mixed Berry Pastries
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5 from 3 votes

Mixed Berry Pastries

Flaky golden puff pastry discs sandwich a creamy maple mascarpone cream and mixed berries. Top with a sprinkle of crushed pistachios and you have a heavenly combination just waiting to be served at your Holiday table.
Prep Time5 mins
Cook Time6 mins
Total Time11 mins
Course: Dessert
Cuisine: Dessert
Servings: 4
Calories: 225kcal


  • 1 ⅓ cups Frozen Mixed Berries (if fresh berries are in season then use those)
  • 2 sheets Frozen Puff Pastry, partially thawed
  • ½ cup Cream
  • 1 tablespoon Maple Syrup
  • ½ teaspoon Pure Vanilla Essence
  • ½ cup Mascarpone
  • 1 tablespoon Pistachios, crushed for serving
  • 1 tablespoon Coconut, dessicated for serving


  • Preheat oven to 425F
  • Lay frozen berries on a tray covered with paper towels and set aside to thaw slightly 
  • Line another tray with baking paper. Cut 8 rounds from 2 sheets of Puff Pastry using a 10cm fluted biscuit cutter
  • Place rounds on prepared tray and prick all over with a fork. Pop another layer of baking paper on top, followed by another baking tray (to keep the pastry flat)
  • Pop in the oven and bake for 6 minutes when the pastry should be golden. Remove from oven and set aside to cool
  • Meanwhile, whip the cream with the maple syrup and vanilla essence. Once thickened, gently fold in the mascarpone
  • To serve, place a pastry round on a plate, place a dollop of the cream mixture on top followed by some berries and a second pastry round. Sprinkle some coconut and pistachios on top and serve


Calories: 225kcal | Carbohydrates: 21.2g | Fat: 5.7g | Saturated Fat: 7.8g | Cholesterol: 22mg | Sodium: 92mg | Fiber: 2.6g | Sugar: 7.5g