Creamy White Chocolate Pistachio Truffles
Sink your teeth into these Creamy White Chocolate Pistachio Truffles with a Healthy Twist. The perfect decadent yet relatively guilt-free treat for anyone
Servings: 16 truffles
Calories: 41kcal
Ingredients
- 5 ounces white chocolate
- ½ avocado
- 2 tablespoon pure maple syrup
- ½ teaspoon pure vanilla essence
- ⅓ cup shelled pistachios
Instructions
- Use a double broiler or a saucepan over low heat to melt the chocolate slowly. Make sure to stir regularly and take off the heat just before the chocolate is completely melted so it doesn't burn
- Add the avocado and vanilla to a food processor and process until smooth
- Drizzle in the melted chocolate and the maple syrup and process until smooth
- The mixture will be runny so place it into the freezer until workable - i.e. you can roll it into a ball without it losing its shape
- While the chocolate is in the freezer make your pistachio dust. Place the pistachios in a blender and blend until it resembles a bright green dust
- Roll a heaped teaspoon of the chocolate mixutre into a ball and roll in the pistachio dust
- Place in a dish lined with parchment paper and refrigerate until ready to serve
Nutrition
Calories: 41kcal | Carbohydrates: 4.4g | Protein: 0.6g | Fat: 2.6g | Saturated Fat: 0.6g | Fiber: 0.9g | Sugar: 2.7g