Gently lift the skin on the outside of the chicken, and use your hand to massage and spread the butter or ghee underneath the skin
In a small bowl, combine salt, pepper, paprika, oregano, cumin, and cayenne pepper. Rub the seasoning evenly all over the outside of the chicken
Using the sauté function of the Instant Pot, heat the cooking oil in the pressure cooker. Once hot, add in the chicken, breast side down, and sauté for about 6-7 minutes
Turn the sauté function off, flip the chicken over and then add in the broth, lemon juice and smashed garlic
Pop the lid on, set the valve to seal, and set the pressure cooker to high for 25 minutes on manual
Once finished, let the pressure cooker release naturally (natural pressure release)
Remove the chicken from the pressure cooker and let stand for 5 minutes before carving. See notes