Go Back Email Link
+ servings
Sweet and Smokey Spice Rub
Print Recipe
4.50 from 4 votes

Sweet and Smokey Spice Rub

A gorgeous sweet and smokey rub for infusing flavor into meats and vegetables. Stores forever in an airtight container. Perfect to have on hand in the spice rack for when that special dish needs a little bit more of a kick.
Prep Time2 mins
Total Time2 mins
Course: Condiment
Cuisine: American
Servings: 10 servings
Calories: 9kcal

Ingredients

  • 2 tablespoon smoked paprika
  • 2 teaspoon coconut sugar
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon salt

Instructions

  • Pop all the spices into a small airtight container. Close the lid tight and give it a really good shake until all spices are mixed together.
  • Keep stored in the airtight container. Keeps for a long long time.

Nutrition

Calories: 9kcal | Carbohydrates: 2.1g | Protein: 0.3g | Fat: 0.2g | Fiber: 0.6g | Sugar: 1.1g