Sweet and Spiced Pecans
Take your pecans from good to absolutely fantastic with this sweet and spiced pecan recipe. Perfect for snacking or adding to salads for a crunchy twist.
Prep Time2 minutes mins
Cook Time13 minutes mins
Total Time15 minutes mins
Course: Snack
Cuisine: Anytime
Keyword: spiced pecans, sweet spicy pecans
Servings: 10 servings
Calories: 55kcal
Preheat oven to 375F (180C)
In a large bowl, mix together the pecans, spice rub maple syrup and vanilla extract until the pecans are well coated
2 cups raw, unsalted pecans, 2 tablespoon sweet and smokey spice rub, 3 tablespoon pure maple syrup, 1 teaspoon pure vanilla extract
On a baking tray lined with parchment paper, lay out the pecans in a single layer and pop in the oven. Bake for 7 minutes, give everything a bit of a shake and then bake for another 6 minutes
Remove from the oven and allow to cool completely before serving
To store: pop the completely cooled pecans in a sealed glass storage jar or into the freezer until ready to use
Calories: 55kcal | Carbohydrates: 4.9g | Protein: 0.6g | Fat: 4g | Saturated Fat: 0.3g | Fiber: 0.6g | Sugar: 3.8g