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+ servings
Sweet and Spiced Pecans in a brown wooden bowl
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Sweet and Spiced Pecans

Take your pecans from good to absolutely fantastic with this sweet and spiced pecan recipe. Perfect for snacking or adding to salads for a crunchy twist.
Prep Time2 mins
Cook Time13 mins
Total Time15 mins
Course: Snack
Cuisine: Anytime
Servings: 10 servings
Calories: 55kcal

Ingredients

  • 2 cups raw, unsalted pecans
  • 2 tablespoon sweet and smokey spice rub (see notes for recipe)
  • 3 tablespoon pure maple syrup
  • 1 teaspoon pure vanilla extract

Instructions

  • Preheat oven to 375F
  • In a large bowl, mix together the pecans, spice rub maple syrup and vanilla extract until the pecans are well coated
  • On a baking tray lined with parchment paper, lay out the pecans in a single layer and pop in the oven. Bake for 7 minutes, give everything a bit of a shake and then bake for another 6 minutes
  • Remove from the oven and allow to cool completely before serving
  • To store: pop the completely cooled pecans in a sealed glass storage jar or into the freezer until ready to use

Nutrition

Calories: 55kcal | Carbohydrates: 4.9g | Protein: 0.6g | Fat: 4g | Saturated Fat: 0.3g | Fiber: 0.6g | Sugar: 3.8g