Go Back Email Link
+ servings
Sweet and Spiced Pecans in a brown wooden bowl
Print Recipe
No ratings yet

Sweet and Spiced Pecans

Take your pecans from good to absolutely fantastic with this sweet and spiced pecan recipe. Perfect for snacking or adding to salads for a crunchy twist.
Prep Time2 mins
Cook Time13 mins
Total Time15 mins
Course: Snack
Cuisine: Anytime
Servings: 10 servings
Calories: 55kcal


  • 2 cups raw, unsalted pecans
  • 2 tablespoon sweet and smokey spice rub (see notes for recipe)
  • 3 tablespoon pure maple syrup
  • 1 teaspoon pure vanilla extract


  • Preheat oven to 375F
  • In a large bowl, mix together the pecans, spice rub maple syrup and vanilla extract until the pecans are well coated
  • On a baking tray lined with parchment paper, lay out the pecans in a single layer and pop in the oven. Bake for 7 minutes, give everything a bit of a shake and then bake for another 6 minutes
  • Remove from the oven and allow to cool completely before serving
  • To store: pop the completely cooled pecans in a sealed glass storage jar or into the freezer until ready to use


Calories: 55kcal | Carbohydrates: 4.9g | Protein: 0.6g | Fat: 4g | Saturated Fat: 0.3g | Fiber: 0.6g | Sugar: 3.8g