Clove and Cranberry Apple Sauce in the Instant Pot
Clove and Cranberry Apple Sauce in the Instant Pot is a perfect snack to have on hand for the little ones and big ones alike. It comes together so quickly, and freezes well.
Servings: 8 servings
- 4 lbs naturally sweet apples, cored and sliced with the peel left on (try a combination of apple varieties)
- 2 cups cranberries, fresh or frozen
- ¼ cup fresh lemon juice
- ½ tsp ground cloves
Pop all of the ingredients into the Instant Pot (or alternative pressure cooker)
Cook on manual for 5 minutes, and then allow pressure to release naturally before venting and removing the lid
If you have an immersion blender then blend right there in the pot, otherwise transfer the mixture to a blender and blend until you achieve the required consistency (I like mine to be super smooth).
Store in the fridge in an airtight container or freeze
Calories: 128kcal | Carbohydrates: 34g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Fiber: 7.9g | Sugar: 25.9g