Coffee Cake Mug Cake
Moist and delicious and ready for your indulgence in less than five minutes, this Coffee Cake Mug Cake is the perfect dessert to serve up when that sweet craving hits and you need something healthy and wholesome but treat-worthy at the same time.
Servings: 2 Servings
Calories: 277kcal
Ingredients
- 1 tablespoon coconut sugar
- 1 teaspoon melted coconut oil
- ½ teaspoon cinnamon
- 2 tablespoon coconut flour
- ¼ teaspoon baking powder
- pinch of salt
- 1 egg
- 2 tablespoon coconut oil, melted
- 1 ½ tablespoon maple syrup
- 1 tablespoon coconut milk
- ½ teaspoon vanilla extract
Instructions
- In a small bowl combine the streusel ingredients (1 tablespoon coconut sugar, 1 teaspoon melted coconut oil and ¼ teaspoon cinnamon), and set aside.
- In another small bowl whisk together the coconut flour, baking soda and salt. Add the egg, coconut oil, maple syrup, coconut milk and vanilla extract and mix thoroughly to combine.
- Divide half of the batter between two small teacups and sprinkle with half of the streusel mixture.
- Then fill in the remaining batter and top with the rest of the streusel.
- Microwave each cup separately for about 1 ½ minutes, start checking at about one minute (mine only took one minute). Let sit for a couple of minutes before eating.
Air Fryer
- To make in the air fryer use teacups or ramekins that can fit in the air fryer basket.
- Follow the rest of the instructions, and air fry for 10 minutes at 360F (180C).
Notes
Storing
Store leftovers, covered, on the bench top.
To reheat, pop into the microwave for 20-30 seconds.
Nutrition
Calories: 277kcal | Carbohydrates: 21g | Protein: 3g | Fat: 21g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 98mg | Sodium: 34mg | Potassium: 114mg | Fiber: 3g | Sugar: 14g | Vitamin A: 131IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg