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Super Seedy Coconut Oil Granola 550px
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5 from 4 votes

Super Seedy Coconut Oil Granola

Make your morning something special with this oh-so-delicious Super Seedy Coconut Oil Granola. It is jam-packed full of nuts and seeds and is naturally sweetened with maple syrup and some coconut sugar. Store in an airtight container, or if you make too much (there is no such thing as too much granola) then store in the freezer and just pull it out when you need it. 
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Breakfast
Cuisine: Breakfast
Servings: 8 servings
Calories: 518kcal


  • 1 cup almonds
  • 1 cup walnuts
  • ¼ cup pumpkin seeds
  • ¼ cup sunflower seeds
  • ¼ cup hemp seeds
  • ¼ cup chia seeds
  • 5 cups old fashioned oats
  • 1 teaspoon salt
  • cup coconut sugar
  • cup honey or maple syrup
  • 6 tablespoon coconut oil, melted
  • ½ teaspoon vanilla extract


  • Preheat oven to 350F
  • Pop the almonds into a blender and pulse until they are finely chopped. Pour them into a large bow.l Coarsely chop the walnuts, and pop into the bowl with the almonds
  • Add in the pumpkin seeds, sunflower seeds, hemp seeds, chia seeds, oats, salt, and coconut sugar and stir to combine
  • In a small bowl, whisk the honey or maple syrup, coconut oil and vanilla together (if the honey isn't runny enough, you may have to warm in a small saucepan, or pop into the microwave for 40 seconds)
  • Pour the coconut oil mixture over the oats, and mix well until everything is coated
  • Pour the oat mixture onto 2 parchment lined baking sheets and spread out evenly
  • Pop into the oven and bake for 6 minutes, stir and return to the oven for another 6 minutes
  • Remove from the oven, and allow to cool completely before breaking into clusters and serving
  • Store in an airtight container or freeze


Calories: 518kcal | Carbohydrates: 48.4g | Protein: 14.7g | Fat: 32.2g | Saturated Fat: 9g | Sodium: 235mg | Fiber: 7.1g | Sugar: 26.6g