Super Seedy Coconut Oil Granola

5 from 4 votes

Make your morning something special with this oh-so-delicious Super Seedy Coconut Oil Granola. It is jam-packed full of nuts and seeds and is naturally sweetened with maple syrup and some coconut sugar. Store in an airtight container, or if you make too much (there is no such thing as too much granola) then store in the freezer and just pull it out when you need it.

Prep Time5

Cook Time12

Total Time17

Course: Breakfast

Cuisine: Breakfast

Keyword: coconut oil granola

Servings: servings

Calories: 518kcal

Equipment

Baking Pan

Ingredients

1 cup almonds
1 cup walnuts
¼ cup pumpkin seeds
¼ cup sunflower seeds
¼ cup hemp seeds
¼ cup chia seeds
5 cups old fashioned oats
1 teaspoon salt
⅓ cup coconut sugar
⅔ cup honey or maple syrup
6 tablespoon coconut oil, melted
½ teaspoon vanilla extract

Instructions

Preheat oven to 350F
Pop the almonds into a blender and pulse until they are finely chopped. Pour them into a large bow.l Coarsely chop the walnuts, and pop into the bowl with the almonds
Add in the pumpkin seeds, sunflower seeds, hemp seeds, chia seeds, oats, salt, and coconut sugar and stir to combine
In a small bowl, whisk the honey or maple syrup, coconut oil and vanilla together (if the honey isn't runny enough, you may have to warm in a small saucepan, or pop into the microwave for 40 seconds)
Pour the coconut oil mixture over the oats, and mix well until everything is coated
Pour the oat mixture onto 2 parchment lined baking sheets and spread out evenly
Pop into the oven and bake for 6 minutes, stir and return to the oven for another 6 minutes
Remove from the oven, and allow to cool completely before breaking into clusters and serving
Store in an airtight container or freeze

Nutrition