Toasted Sesame and Miso Noodle Salad
Enjoy a light and veggie filled meal with this Toasted Sesame and Miso Noodle Salad. Quick and easy to put together and jam packed with all the goodness one needs on a busy night.
Servings: 4
Calories: 127kcal
Ingredients
- 7 oz (roughly ½ lb) thin style asian noodles
- 2 cups iceberg or romaine lettuce, thinly sliced
- 1 cup red cabbage, thinly sliced
- 1 cup cucumber, thinly chopped
- 3 spring onions, thinly sliced
- 1 cup light and creamy miso toasted sesame dressing
- sesame seeds and chilli flakes to serve (optional)
Instructions
- Cook noodles according to package instructions and set aside to cool.7 oz (roughly ½ lb) thin style asian noodles
- Add cooled noodles, lettuce, cabbage, cucumber and spring onions to a large bowl. Toss well to combine.2 cups iceberg or romaine lettuce,, 1 cup red cabbage,, 1 cup cucumber,, 3 spring onions,
- Add in the light and creamy miso and toasted sesame dressing and toss again, making sure the salad is coated well. Serve immediately with a sprinkle of sesame seeds or store in an airtight container in the fridge until ready to serve.1 cup light and creamy miso toasted sesame dressing, sesame seeds and chilli flakes to serve
Nutrition
Calories: 127kcal | Carbohydrates: 17.4g | Protein: 3.5g | Fat: 5.1g | Saturated Fat: 2.3g | Sodium: 336mg | Fiber: 1.5g | Sugar: 2g