Combine the water and coconut sugar in a bowl; stir until the sugar dissolves. Add in the lime juice, apple cider vinegar and fish sauced. Mix and set aside
½ cup warm water, 2 tablespoon coconut sugar, ½ cup fresh lime juice, 2 tablespoon apple cider vinegar, 1 tablespoon fish sauce
Heat 1 tablespoon of the avocado oil in a large nonstick skillet over med-high heat. Add in the broccoli rice and a pinch of salt. Cook, stirring occasionally, until softened, about 5 minutes. Remove from the skillet and cover to keep warm.
1 lb riced broccoli
Add to the skillet the remaining 1 tablespoon avocado oil and the pork. Cook over med-high heat, about 4 minutes. Stir in the garlic, ginger and a pinch of salt. Cook for one minute.
2 tablespoon avocado oil,, 1 lb pork tenderloin,, 2 tablespoon garlic,, 1 tablespoon fresh ginger,
Remove from heat and stir in the herbs, shallot and ½ cup of the reserved sauce.
¼ cup fresh mint,, ¼ cup fresh cilantro,, ¼ cup shallots,
To serve: divide the broccoli rice between 4 bowls, top with equal measures of the pork mixture, followed by some of the red bell peppers, carrots, cucumber and peanuts. Serve with the remaining sauce if needed.
1 cup red bell peppers,, 1 cup carrot,, 1 cup english cucumber,, ½ cup roasted unsalted peanuts,