Whole Orange and Thyme Vinaigrette

4.25 from 12 votes

Whole Orange and Thyme Vinaigrette

Add this Whole Orange and Thyme Vinaigrette to your homemade salad dressing repertoire and you will have a fun, zesty dressing on hand to drizzle on your favorite salad, chicken or fish. Add a little sunshine to your day!

Prep Time5

Total Time5

Course: Salad

Cuisine: Vegetarian

Keyword: orange vinaigrette

Servings: servings

Calories: 181kcal

Ingredients

1 teaspoon orange zest
⅔ cup fresh orange juice
2 tablespoon apple cider vinegar
⅓ cup olive oil
1 tablespoon fresh thyme, removed from stalk and roughly chopped
½ teaspoon salt
½ teaspoon freshly ground black pepper

Instructions

In a large bowl whisk together orange zest, orange juice, apple cider vinegar, olive oil, fresh thyme, salt, and pepper until blended.
Store in an airtight container in the fridge for up to a week.

Notes

Store: store in an airtight container in the fridge for up to one week.

Nutrition