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+ servings
stack of Healthy no bake granola bars
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4.43 from 21 votes

Honey Almond and Tahini Healthy No Bake Granola Bars

Replace store-bought granola bars often packed with processed sugars and fats with these sweet, gooey, nutty no-bake granola bars full of all good things.
Prep Time15 minutes
Total Time15 minutes
Course: Snack
Cuisine: Anytime
Keyword: healthy no bake granola bar, no bake granola bar
Servings: 14 serves
Calories: 228kcal

Ingredients

  • 2 cups rolled oats see notes
  • 1 cup raw, unsalted almonds
  • 2 tablespoon coconut oil
  • ½ cup raw honey
  • ½ cup tahini
  • 1 teaspoon pure vanilla extract
  • ½ cup dried cranberries (look for unsweetened)
  • 1 ½ cups puffed brown rice cereal
  • ¼ teaspoon sea salt

Instructions

  • Preheat the oven to 325F and line a brownie pan with parchment paper
  • Pop the oats on one half of the pan and the almonds on the other half. Bake for about 12 minutes, stirring once about halfway through (and keeping the oats and almonds as separate as possible). Once toasted, remove from the oven and allow to cool. Once cooled, roughly chop the almonds.
  • In a small saucepan melt the coconut oil over a low heat. Add in the honey, tahini, and vanilla and whisk until combined and runny.
  • In a large bowl combine the oats, almonds, dried fruit, cereal, and salt. Add in the wet ingredients and give everything a good stir until well combined. You will want to do this quickly.
  • Spoon the mixture into the prepared brownie pan. Wet your hands and press the mixture firmly into the pan, paying attention to the edges and corners. Pop into the fridge and allow to set for a couple of hours. Once set, remove from the fridge and cut into 14 bars.
  • Storage: store the bars in an airtight container in the fridge for up to 2 weeks. I like to wrap mine individually in beeswax for an on the go snack. 

Notes

Storage: store the bars in an airtight container in the fridge for up to 2 weeks. I like to wrap mine individually in beeswax for an on the go snack.
If you are following a gluten-free diet make sure you are using oats that are gluten-free. Check the labels on the packaging.

Nutrition

Calories: 228kcal | Carbohydrates: 27g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Sodium: 46mg | Potassium: 195mg | Fiber: 3g | Sugar: 13g | Vitamin A: 5IU | Vitamin C: 0.5mg | Calcium: 54mg | Iron: 1.5mg