Almond Butter Coconut Toast with Chocolate Drizzle
Make sure the kids have no more boring bites and add some smooth and creamy almond butter to their fancy weekend morning breakfast. My kids have been dying over this Almond Butter Coconut Toast with Chocolate Drizzle on a Saturday morning, and mom is still happy because it contains only all the good stuff to get them ready for the day ahead.
Servings: 2 serves
- 3 tablespoon coconut oil melted
- 2 tablespoon unsweetened cocoa powder
- 2 slices sourdough bread
- 4 tablespoon almond butter
- ½ cup blueberries
- ⅓ cup toasted unsweetened coconut flakes
- 2 tablespoon chia seeds
- handful of chocolate chips
Make your chocolate drizzle by whisking together the coconut oil and coconut until combined, set aside until needed.
Toast the bread to your liking.
Spread the almond butter nice and thick on the toast, top with blueberries, coconut flakes, chia seeds and a sprinkling of chocolate chips. Drizzle on some of the coconut oil chocolate drizzle sauce and serve.
Calories: 566kcal | Carbohydrates: 59g | Protein: 18g | Fat: 32g | Saturated Fat: 10g | Potassium: 557mg | Fiber: 13g | Sugar: 7g | Vitamin C: 3.5mg | Calcium: 222mg | Iron: 5.7mg