The Crunchy Noodle Salad with Crispy Tofu and Cabbage really has all of the components you need to create a balanced meal. The crispy tofu is full of protein and packs a punch of great flavor. The noodles add a nice crunch and the cabbage gives the whole salad such a great texture. Easily prepared as a take-along lunch for work as well.
Keyword: crunchy noodle salad
1bunch spring onions
Remove any old leaves from wombok, cut stem off base, slice finely and add to a salad bowl
Remove outside layer of shallot, trim roots, then chop into small pieces
Toast almond flakes in a pan on the stove until they turn a light golden brown
Make dressing by combining all ingredients in a small glass jar, stir thoroughly to combine
Cut tofu in half, then into small cubes
Add oil to fry pan, add tofu, season with chilli flakes, salt and pepper. Bring to a medium heat and cook until edges are a light golden brown and crispy
Add tofu to salad bowl
Dress and toss to combine
This recipe can have a few options for the sweetner in the dressing. Agave syrup if you are vegan or honey if you are vegetarian If meal prepping the salad, keep the tofu separate so you can heat it and add to the salad. It tastes better hot.