This quick and easy One Pan Lemon Parmesan Chicken with Garlic Butter Veggies dish comes together in just one pot. Although simple, this meal really packs a flavor punch and also packs well as lunch the next day. Want some carbs with that dinner? Chop up the chicken and toss it and the veggies through some cooked pasta. Hey presto, the carb lovers are happy too.
Butterflying a chicken breast is easy. Put your chicken breast on a chopping board and, with your hand flat on top of it, use a sharp knife to slice into one side of the breast, starting at the thicker end and ending at the thin point. Usually, we keep the two halves attached by not cutting the whole way through, but for this recipe, we will cut the whole way through.