Gluten-Free Honey Pineapple Lavender Frozen Yogurt Bites
Light and creamy, these gluten-free honey pineapple lavender frozen yogurt bites are the perfect little treats to enjoy in the warmer weather. Using only clean ingredients and easily stored in the freezer, they are a great meal prep option for brunches, parties and light desserts.
Prep Time10 minutes mins
Freezing Time1 hour hr
Total Time10 minutes mins
Course: Dessert
Cuisine: Dessert
Keyword: frozen yogurt bites, yogurt bites
Servings: 8 bites
Calories: 84kcal
- 1 cup Gluten-Free Whole Wheat Cereal (or any cereal or granola of your choosing)
- 1 cup Greek yogurt
- ¼ cup frozen pineapple pureed or chopped finely
- 2 tablespoon raw honey
- 2 tablespoon coconut oil
- 2 tablespoon culinary lavender
Combine the honey with your yogurt and pineapple puree and set aside.
Place the cereal or granola in a food processor until no large pieces appear.
Melt the coconut oil and add it to the ground cereal/granola. Stir thoroughly.
In a mini cupcake pan, place cupcake liners in 8 of the sections.
Place a little less than a tablespoon of the cereal mixture in the bottom of each liner and press down lightly with your fingers.
Spoon your yogurt mixture of the top of the cereal mixture in each liner until just barely reaching the top.
Sprinkle the dried lavender on the top of each yogurt bite.
Place in freezer for about an hour and serve.
Can be stored in a sealed container in the freezer for one week.
Calories: 84kcal | Carbohydrates: 10g | Protein: 3g | Fat: 3g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 26mg | Potassium: 79mg | Sugar: 7g | Vitamin A: 85IU | Vitamin C: 2.9mg | Calcium: 51mg | Iron: 1.1mg