Bursting With Nuts Grain free Sugar Free Granola
We have your breakfast sorted with this heart-loving Walnut Grain Free Granola. This granola is high in protein, gluten-free, grain-free, refined sugar-free, vegan, paleo....all the words. But most of all it is delicious and gets the thumbs up from big and little people alike.
Servings: 12 serves
Calories: 311kcal
Ingredients
- 1 cup unsweetened shredded coconut flakes
- 1 cup raw walnuts chopped
- ¾ cup raw almonds chopped
- ¾ cup raw cashews chopped
- ½ cup sunflower seeds
- ½ cup pumpkin seeds
- ¼ cup chia seeds
- 2 tablespoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground cardamom
- ½ tsp ground all-spice
- ½ teaspoon sea salt
- 3 tablespoon coconut oil
- 1 tablespoon pure vanilla extract
- ½ cup wild blueberries (optional)
Instructions
- Preheat the oven to 175C (325F)
- Add all the ingredients except the coconut oil, vanilla, and blueberries to a bowl. Give it a good stir and then add in the coconut oil and vanilla. Stir to evenly combine.
- Pour mixture onto a lightly sprayed baking sheet and back for 15 mins.
- Stir, sprinkle the wild blueberries on top and then return to the oven for another 10 minutes until nice and golden.
- Store in an airtight container in the fridge for a couple of weeks.
Nutrition
Calories: 311kcal | Carbohydrates: 13g | Protein: 8g | Fat: 28g | Saturated Fat: 9g | Sodium: 102mg | Potassium: 280mg | Fiber: 6g | Sugar: 3g | Vitamin C: 1mg | Calcium: 79mg | Iron: 2mg