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Sugar Free Granola pin
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5 from 3 votes

Bursting With Nuts Grain free Sugar Free Granola

We have your breakfast sorted with this heart-loving Walnut Grain Free Granola. This granola is high in protein, gluten-free, grain-free, refined sugar-free, vegan, paleo....all the words. But most of all it is delicious and gets the thumbs up from big and little people alike.
Prep Time10 mins
Cook Time25 mins
Course: Breakfast
Cuisine: Breakfast
Keyword: sugar free granola
Servings: 12 serves
Calories: 311kcal


  • 1 cup unsweetened shredded coconut flakes
  • 1 cup raw walnuts chopped
  • ¾ cup raw almonds chopped
  • ¾ cup raw cashews chopped
  • ½ cup sunflower seeds
  • ½ cup pumpkin seeds
  • ¼ cup chia seeds
  • 2 tablespoon ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cardamom
  • ½ tsp ground all-spice
  • ½ teaspoon sea salt
  • 3 tablespoon coconut oil
  • 1 tablespoon pure vanilla extract
  • ½ cup wild blueberries (optional)


  • Preheat the oven to 175C (325F)
  • Add all the ingredients except the coconut oil, vanilla, and blueberries to a bowl. Give it a good stir and then add in the coconut oil and vanilla. Stir to evenly combine.
  • Pour mixture onto a lightly sprayed baking sheet and back for 15 mins.
  • Stir, sprinkle the wild blueberries on top and then return to the oven for another 10 minutes until nice and golden.
  • Store in an airtight container in the fridge for a couple of weeks.


Calories: 311kcal | Carbohydrates: 13g | Protein: 8g | Fat: 28g | Saturated Fat: 9g | Sodium: 102mg | Potassium: 280mg | Fiber: 6g | Sugar: 3g | Vitamin C: 1mg | Calcium: 79mg | Iron: 2mg