Mini Cheese and Caramelized Onion Tart Puff Pastry Appetizer

4.79 from 148 votes

Mini Cheese and Caramelized Onion Tart Puff Pastry Appetizer

These Mini Cheese and Caramelized Onion Tart Puff Pastry Appetizer are the perfect little bite to serve up at your next party. They are super easy to put together, can be made in advance and they always disappear so quickly. They can be held in one hand without creating a big mess as well, which is always handy at a function!

Prep Time5

Cook Time20

Homemade Caramelized Onions1

Course: Appetizer

Cuisine: Anytime

Keyword: caramelized onion puff pastry appetizer

Servings: scrolls

Calories: 190kcal

Ingredients

1 sheet puff pastry thawed
1 cup balsamic caramelized onions
1 cup cheddar cheese grated
1 tablespoon fresh rosemary chopped

Instructions

Preheat the oven to 180C / 350F.
Place puff pastry sheet on a clean, flat surface and spread caramelized onions evenly across the sheet.
Sprinkle the cheese and some rosemary over the caramelized onion mixture, then roll the puff pastry sheet up tightly.
Use a sharp knife to cut into 10 scrolls.
Place scrolls on a baking tray lined with parchment paper or a silicone mat and then pop into the oven for 15 – 20 minutes or until golden and cooked through completely.

Notes

If you are intending to serve these as an appetizer and want them to look a wee bit more fancy then simply whisk an egg in a bowl and use a pastry brush to lightly brush the outside of each scroll before placing in the oven. This makes them more golden once cooked.

You can easily double or triple the recipe to feed a crowd.

Store cooled pinwheels in an airtight container in the freezer for up to 2 months.

Reheat frozen pinwheels in the oven (180C / 350F) for 10 mins or until cooked through.

Nutrition