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+ servings
Healthy pumpkin bread with apple
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5 from 10 votes

Healthy Pumpkin Bread with Apple and Granola

Pumpkin and Apple Bread is just perfect with a cup of tea on a cool Fall day. Naturally sweetened with maple syrup, this bread is moist and delicious.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Bread
Cuisine: Sweet
Keyword: healthy pumpkin bread, pumpkin apple bread, pumpkin bread
Servings: 8 serves
Calories: 250kcal
Author: Whole Food Bellies


  • Loaf Tin


  • 1 ½ cups whole wheat flour
  • 1 ½ teaspoon pumpkin spice
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • 2 cage free organic eggs
  • 1 cup unsweetened pumpkin puree
  • ½ cup unsalted butter melted
  • cup pure maple syrup
  • 1 cup peeled and chopped apple
  • 1 cup granola of choice
  • Coconut oil for greasing the pan


  • Preheat oven to 325F (165C). Grease your loaf tin with some coconut oil and set aside for later.
  • Whisk together the flour, pumpkin spice, baking powder and baking soda in a large bowl.
  • Mix in the eggs, pumpkin puree, melted butter and maple syrup until well combined. Gently fold in the chopped apple.
  • Pour the batter into the greased loaf pan. Use a spatula to flatten the top. Sprinkle on the granola and bake for about 50-55 mins, until a skewer inserted into the middle comes out clean.
  • Enjoy.


Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 71mg | Sodium: 158mg | Potassium: 223mg | Fiber: 4g | Sugar: 11g | Vitamin A: 5189IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 2mg