Frozen Greek Yogurt Berry Bites

Heart shaped frozen yogurt bites topped with blueberries and strawberries

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Enjoy a healthy and delicious snack that is super easy to make with these frozen Greek yogurt berry bites loaded with fresh strawberries and blueberries. Naturally sweetened with honey or maple syrup, they are a great little afternoon pick-me-up to have on hand in the freezer.

Prep Time5

3 30

Course: Snack

Cuisine: Anytime

Keyword: greek yogurt berry bites, yogurt bark

Servings: serves

Calories: 142kcal

Equipment

Heart Shaped Metal Mold

Ingredients

2 cups full-fat plain Greek yogurt
⅓ cup mascarpone
⅓ cup agave syrup or maple syrup
½ cup fresh strawberries sliced
¼ cup blueberries

Instructions

Cover a tray with a baking sheet.
In a medium bowl add yogurt, mascarpone, and agave syrup (maple syrup). Stir well until the ingredients are combined and you get a smooth texture.
2 cups full-fat plain Greek yogurt, ⅓ cup mascarpone, ⅓ cup agave syrup or maple syrup
Prepare metal molds in the shape of a heart or other shape. Place them in the baking tray lined with baking paper.
Add 2 tablespoons of the milk mixture to each heart shape. Add strawberries and blueberries on top.
½ cup fresh strawberries, ¼ cup blueberries
Place into the freezer for about 3-4 hours or until the yogurt is frozen.

Notes

Storage

Keep stored in the freezer. They will start to melt once removed from the freezer.

Cutters

Feel free to use any shaped cutter you prefer. I use these heart-shaped molds.

Substitutions and Additions

Other fruit that works well with this recipe include chopped peaches or nectarines, chopped kiwi fruit, or pomegranate arils.

Cream cheese can be used instead of mascarpone.

Try adding a sprinkle of granola, coconut, chocolate chips, or a swirl of peanut butter or cookie butter to change things up.

Nutrition