4.67 from 3 votes
Blueberry Crumble Bites
Prep Time
10 mins
Total Time
10 mins
These little bites of flavour provide all the energy you need in an afternoon pick-me-up snack, with only the good stuff added!
Course: Snack
Cuisine: Dessert
Servings: 20 balls
Calories: 85 kcal
Author: Whole Food Bellies
  • 1 cup raw cashews
  • 7 mejdool dates pitted
  • 1/2 cup freeze dried blueberries
  • 1 tsp pure vanilla extract
  1. Pop the cashews in the blender and pulse until crumbly
  2. Add the dates and vanilla and pulse until the mixture comes together, and forms a ball
  3. Add the freeze dried blueberries, and give a quick pulse to incorporate
  4. Take 1 tsp of the mixture and roll into a ball. Place on a tray lined with plastic wrap. Repeat with the rest of the mixture until it is all done (you should get about 20 balls). Pop the balls on the tray into the freezer
  5. Once frozen, remove from the tray and store in a ziplock back, or an airtight container (see notes for more storage tips)
Recipe Notes

These can be stored in the fridge for about a week. If you are like me, and make big batches - they store really well in the freezer for a couple of months

Nutrition Facts
Blueberry Crumble Bites
Amount Per Serving
Calories 85 Calories from Fat 29
% Daily Value*
Fat 3.2g5%
Saturated Fat 0.6g4%
Sodium 5mg0%
Carbohydrates 14.6g5%
Fiber 1.4g6%
Sugar 10.8g12%
Protein 1.4g3%
* Percent Daily Values are based on a 2000 calorie diet.