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Chocolate Chai Yogurt Breakfast Parfait
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Chocolate Chai Yogurt Breakfast Parfait

Chai infused yogurt and local raw honey combines with crunchy granola, nuts and seeds to bring you this delightful chocolate chai yogurt breakfast parfait
Prep Time3 hrs
Total Time3 hrs
Course: Breakfast
Cuisine: Breakfast
Servings: 4 servings
Calories: 169kcal


  • 1 cup whole milk kefir
  • 1 tsp chai tea (I used Adagio Teas Chocolate Chai Tea)
  • 1 stick cinnamon
  • 1 1/2 cups whole milk plain yogurt
  • 2 tbsp local raw honey
  • granola, pumpkin seeds, sunflower seeds and coconut for serving


  • Pour the kefir into a jar with a lid. Pop the looseleaf tea into an infuser and pop the infuser into the kefir, along with the cinnamon stick. Put the lid on an allow to infuse for at least 2 hours (I usually leave overnight)
  • In a medium sized bowl whisk together the kefir, yogurt and honey (do not use a blender as this will make the mixture too liquidly)
  • To serve layer some granola, followed by the yogurt mixture, more granola, more yogurt and then top with sunflower seeds, pumpkin seeds and coconut or toppings of your choice and enjoy


Calories: 169kcal | Carbohydrates: 22.7g | Protein: 7.3g | Fat: 7g | Saturated Fat: 4.2g | Cholesterol: 24mg | Fiber: 1g | Sugar: 20.7g