(1) Pop the chocolate chunks into the bowl of a food processor and pulse until the chocolate resembles fine chocolate sprinkles. Set aside until ready to use.

(2) Place the strawberries, oats, macadamias, maple syrup, chia seeds, coconut oil, and desiccated coconut into the bowl of a food processor and process until smooth. You will have to stop and scrape down the inside of the bowl with a spatula a couple of times. If the mixture is struggling to come together then add some milk of choice, 1 teaspoon at a time, until the mixture is smooth.

(3) Transfer the mixture to a bowl and pop into the fridge for about an hour. This makes it easier to roll into balls.

(4) Remove the mixture from the fridge. Taking roughly 1tbsp at a time, place the mixture into the palm of your hand and place a piece of chopped frozen strawberry into the middle of the mixture. Wrap the mixture around the strawberry and roll into a ball.

(5) Place the chocolate sprinkles into a small bowl. Roll the strawberry mixture into the chocolate mixture until coated. Repeat until all strawberry mixture is gone.

(6) Store in the fridge until ready to eat.