Baked Turmeric and Oatmeal Banana Donuts
These Baked Turmeric and Oatmeal Banana Donuts will fill up your hungry belly and leave you feeling ready to take on the day. The perfect grab-and-go breakfast, or top with some banana frosting and pair with a cup of tea for a delicious afternoon snack
Servings: 6 donuts
Calories: 122kcal
Equipment
Ingredients
- ¾ cup oats
- 2 tablespoon unsweetened shredded coconut plus extra for serving
- 1 ½ teaspoon baking powder
- ¼ teaspoon ground turmeric
- ¼ teaspoon sea salt
- ⅓ cup pure maple syrup
- half of a super ripe banana - mashed
- ⅓ cup oat milk or other milk of your choosing
- 1 teaspoon pure vanilla extract
- pinch of black pepper
Instructions
- Preheat oven to 300F (150C) and lightly grease a doughnut/donut tray (I use fractionated coconut oil)
- Put the oats, coconut, baking powder, turmeric and salt into a food processeor and blitz until it resembles fine flour. Add to a large bowl¾ cup oats, 2 tablespoon unsweetened shredded coconut, 1 ½ teaspoon baking powder, ¼ teaspoon ground turmeric, ¼ teaspoon sea salt
- Add in the maple syrup, mashed banana, oat milk, vanilla and black pepper. Stir well to combine⅓ cup pure maple syrup, half of a super ripe banana - mashed, ⅓ cup oat milk, 1 teaspoon pure vanilla extract, pinch of black pepper
- Spoon the batter into the donut tray (there will be enough for 6 donuts)
- Bake for 24 minutes, they should be firm to the touch
- Allow to cool in the tray for 10 minutes, before removing and popping onto a cooling rack
Notes
To make your own oat flour, just process the desired amount of whole oats in a food processor until it resembles a fine flour.
Make sure you grease the donut tin. These donuts are quite light and they will get stuck very easily.
Nutrition
Calories: 122kcal | Carbohydrates: 24g | Protein: 2g | Fat: 2g | Saturated Fat: 2g | Sodium: 108mg | Potassium: 259mg | Fiber: 2g | Sugar: 13g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 1mg