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Super Easy Homemade Granola with Macadamia and Coconut Oil
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5 from 5 votes

Super Easy Homemade Granola with Macadamia and Coconut Oil

Sweet, crunchy and delicious, this super easy homemade granola with macadamias and coconut oil only takes 10 minutes cooking time. It is the perfect granola to make ahead and enjoy throughout the week, or make a double batch and freeze some for later.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: Breakfast
Servings: 8 serves
Calories: 254kcal
Author: Whole Food Bellies


  • ½ cup almonds
  • ½ cup macadamia nuts
  • 3 cups old fashioned oats
  • ½ teaspoon salt
  • ¼ cup coconut sugar
  • cup honey sub in maple syrup for vegan
  • 3 tablespoons coconut oil melted
  • ¼ teaspoon vanilla extract


  • Preheat oven to 350F
  • Pop the almonds into a blender and pulse until they are finely chopped. Pour them into a large bowl Coarsely chop the macadamias, and pop into the bowl with the almonds
  • Add in the oats, salt, and coconut sugar and stir to combine
  • In a small bowl, whisk the honey, coconut oil and vanilla together (if the honey isn't runny enough, you may have to warm in a small saucepan, or pop into the microwave for 40 seconds)
  • Pour the honey mixture over the oats, and mix well until everything is coated
  • Pour the oat mixture onto a parchment lined baking sheet and spread out evenly
  • Pop into the oven and bake for 5 minutes, stir and return to the oven for another 5 minutes
  • Remove from the oven, and allow to cool completely before breaking into clusters and serving
  • Store in an airtight container or freeze


Calories: 254kcal | Carbohydrates: 28.2g | Protein: 3.9g | Fat: 15.6g | Saturated Fat: 6.5g | Sodium: 149mg | Fiber: 3g | Sugar: 15.8g