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Light and Creamy Miso and Toasted Sesame Dressing
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5 from 1 vote

Light and Creamy Miso and Roasted Sesame Dressing

Spark up your next asian inspired salad with this Light and Creamy Miso and Toasted Sesame Dressing. Just a handful of ingredients and a quick whisk makes this dressing easier to whip up than a trip to the supermarket for the bottled variety, and so much better for you.
Prep Time5 minutes
Total Time5 minutes
Course: Dressing
Cuisine: Asian
Servings: 6 servings
Calories: 167kcal


  • cup rice vinegar
  • 6 tablespoon extra virgin olive oil
  • 3 tbsp mayonnaise or veganaise
  • 2 tablespoon white miso
  • 2 tablespoon toasted sesame oil
  • 2 tbsp tamari
  • 1 tablespoon honey
  • 1 tablespoon toasted sesame seeds
  • ½ teaspoon sea salt


  • Add all ingredients to a medium sized bowl and whisk really well until all ingredients are combined and the mixture is 'creamy'. Alternatively, add all the ingredients to a blender and blend.
  • Use immediately or store in the fridge for about 5 days in an airtight container.


Calories: 167kcal | Carbohydrates: 3.9g | Protein: 1.2g | Fat: 16.8g | Saturated Fat: 2.4g | Cholesterol: 2mg | Sodium: 444mg | Fiber: 0.4g | Sugar: 3.1g