Light and Creamy Miso and Roasted Sesame Dressing

Light and Creamy Miso and Toasted Sesame Dressing

5 from 1 vote

Light and Creamy Miso and Roasted Sesame Dressing

Spark up your next asian inspired salad with this Light and Creamy Miso and Toasted Sesame Dressing. Just a handful of ingredients and a quick whisk makes this dressing easier to whip up than a trip to the supermarket for the bottled variety, and so much better for you.

Prep Time5

Total Time5

Course: Dressing

Cuisine: Asian

Servings: servings

Calories: 167kcal

Ingredients

⅓ cup rice vinegar
6 tablespoon extra virgin olive oil
3 tbsp mayonnaise or veganaise
2 tablespoon white miso
2 tablespoon toasted sesame oil
2 tbsp tamari
1 tablespoon honey
1 tablespoon toasted sesame seeds
½ teaspoon sea salt

Instructions

Add all ingredients to a medium sized bowl and whisk really well until all ingredients are combined and the mixture is 'creamy'. Alternatively, add all the ingredients to a blender and blend.
Use immediately or store in the fridge for about 5 days in an airtight container.

Nutrition