Light and Creamy Miso and Toasted Sesame Dressing
Spark up your next asian inspired salad with this Light and Creamy Miso and Toasted Sesame Dressing. Just a handful of ingredients and a quick whisk makes this dressing easier to whip up than a trip to the supermarket for the bottled variety, and so much better for you.
Servings: 6 servings
- ⅓ cup rice vinegar
- 6 tbsp extra virgin olive oil
- 3 tbsp mayonnaise or veganaise
- 2 tbsp white miso
- 2 tbsp toasted sesame oil
- 2 tbsp tamari
- 1 tbsp honey
- 1 tbsp toasted sesame seeds
- ½ tsp sea salt
Add all ingredients to a medium sized bowl and whisk really well until all ingredients are combined and the mixture is 'creamy'. Alternatively, add all the ingredients to a blender and blend.
Use immediately or store in the fridge for about 5 days in an airtight container.
Calories: 167kcal | Carbohydrates: 3.9g | Protein: 1.2g | Fat: 16.8g | Saturated Fat: 2.4g | Cholesterol: 2mg | Sodium: 444mg | Fiber: 0.4g | Sugar: 3.1g