Spicy Cauliflower Grilled Tacos with Nectarine Chipotle Salsa
Spice up your next summer BBQ with these Cauliflower Grilled Tacos and Chipotle Nectarine and Lime Salsa. A little bit zesty, a little bit spicy and a whole lot delicious.
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Tacos
Cuisine: Mexican
Servings: 6 serves
Calories: 353kcal
Author: Whole Food Bellies
Sauce
- cup ½ raw cashews
- cup ½ water
- ¼ cup chopped cilantro
- ½ an avocado
- cup ¼ lime juice
- 2 clove garlic
- 1 tablespoon yellow mustard
- cup ¼ nutritional yeast
- Salt and pepper to taste
Nectarine Salsa
- ½ red onion finely diced
- 1 red pepper finely chopped
- 1 nectarine finely chopped
- ¼ cup cilantro chopped
- 1 tablespoon fresh lime juice
Tacos
- 1 head of cauliflower cut into florets
- 3 tablespoon avocado oil
- 1 clove garlic minced
- ½ teaspoon chipotle chilli flakes
- ¼ teaspoon cumin
- 1 tablespoon fresh lime juice
- 12 corn tortillas
- 1-2 slices avocados cut into
For the sauce pop all of the ingredients into a high speed blender and blend until smooth and creamy
For the salsa, combine all the ingredients in a medium sized bowl and pop into the fridge until ready to use
For the cauliflower toss the cauliflower with the oil, garlic, chipotle flakes, cumin and lime juice. Grill on the bbq over a med-high heat for about 20 minutes
To assemble: serve two corn tortillas with a small amount of avocado, some salsa, a couple pieces of cauliflower and some sauce drizzled on top. Squeeze some lime on top and go for it
Calories: 353kcal | Carbohydrates: 43g | Protein: 11.2g | Fat: 17.9g | Saturated Fat: 3.2g | Sodium: 60mg | Fiber: 13.4g | Sugar: 6.8g