Preheat oven to 350

Place the butter in a small saucepan and cook over medium heat until the milk solids start to turn brown on the bottom of the pan and it smells nutty. Remove from heat and allow to cool slightly

In a large bowl, whisk together the flour, allspice, baking soda, salt and baking powder

Make a well in the middle of the flour mixture and add in the eggs, honey and browned butter. Gently mix together, making sure not to overmix

Fold in the diced apple and applesauce until just combined

Divide the mixture among 12 muffin cups (roughly ¾ full). Bake for about 18 mins until they are a lovely golden brown

These can be stored at room temperature or frozen