This peach butter is super delicious! So sweet and packed full of peachy goodness. Perfect on fresh bread with a big dollop of yoghurt, stirred through your morning oats, or as a topping for pancakes or ice cream. I also eat it straight from the jar
After peeling the peaches and removing the seed, roughly chop the peaches into small chunks
I prefer mine to be a little bit chunky. However if you prefer a smoother butter, just give the mixture a bit of a mash before popping into the storage jars - the peaches are super soft at this stage and will just collapse.
For tips on how to perfectly peel a peach go here.