4.14 from 22 votes
3 Ingredient Peach Butter in mason jars with 3 fresh peaches in the background
3 Ingredient Peach Butter
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 20 mins

This peach butter is super delicious! So sweet and packed full of peachy goodness. Perfect on fresh bread with a big dollop of yoghurt, stirred through your morning oats, or as a topping for pancakes or ice cream. I also eat it straight from the jar

Course: Sweet
Cuisine: Sweet
Servings: 2 pints
Calories: 27 kcal
Author: Whole Food Bellies
  • 6 peaches peeled (see notes for easy peeling tips)
  • 3 tbsp raw honey switch for maple syrup for vegan
  • 2 tbsp lemon juice
  1. After peeling the peaches and removing the seed, roughly chop the peaches into small chunks

  2. Throw the chopped peaches into a saucepan with the honey and lemon juice. Bring to a simmer over medium heat
  3. Once simmering, reduce the heat to low and allow to cook for about 70 mins until thick (see note)
  4. Remove from the heat and store in a sealed glass jar in the fridge for 2-3 weeks
Recipe Notes

I prefer mine to be a little bit chunky. However if you prefer a smoother butter, just give the mixture a bit of a mash before popping into the storage jars - the peaches are super soft at this stage and will just collapse.

For tips on how to perfectly peel a peach go here.

Nutrition Facts
3 Ingredient Peach Butter
Amount Per Serving
Calories 27 Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Carbohydrates 6.8g2%
Fiber 0.7g3%
Sugar 6.6g7%
Protein 0.4g1%
* Percent Daily Values are based on a 2000 calorie diet.