• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • All Recipes
  • About Me
  • Contact

Whole Food Bellies logo

menu icon
go to homepage
  • All Recipes
  • About Me
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • All Recipes
    • About Me
    • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » All Recipes

    Author: Donna | Published: Jun 11, 2021 | Modified: Oct 14, 2022

    Easy 3 Ingredient Peach Butter

    11.8K shares
    • Share
    • Tweet
    • Yummly
    • Email
    Jump to Recipe Print Recipe
    3 ingredient peach butter

    This homemade honey-sweetened peach butter is so sweet and packed full of peachy goodness. Simple ingredients make the most delicious peach butter just perfect for dolloping on fresh bread with some yogurt, stirring through your morning oats, or topping off some breakfast pancakes or ice cream. You can also eat it straight from the jar, no judgment here. Easily made ahead of time and stored in the freezer so you can enjoy homemade peach butter all year long.

    3 Ingredient Peach Butter in mason jars with 3 fresh peaches in the background

    If you love using fresh fruits to make preserves then you have to try this apple butter next. The perfect way to use up extra apples in Fall.

    Peach Honey Butter

    Jump to:
    • Peach Honey Butter
    • A Note On Ingredients
    • How To Make No Sugar Added Peach Butter
    • How To Store
    • Peach Butter Uses
    • Need More Recipes Using Fresh Peaches?
    • Frequently Asked Questions
    • Recipe

    Let me introduce you to the amazing flavor that is 3 ingredient honey-sweetened peach butter.

    So easy to make, yet bursting with flavor, this homemade preserve is a perfect way of making the peach season last longer, without the need for any water or pressure canning.

    We sweeten this fruit preserve with honey so there is no need for the cups and cups of sugar called for in the traditional peach butter recipes. This really allows the taste of fresh peaches to shine through.

    3 Ingredient Peach Butter

    A Note On Ingredients

    We are going to use 3 simple ingredients easily found in grocery storesfor this easy recipe:

    • Fresh ripe peaches
    • Pure honey
    • Fresh lemon juice

    To get the best out of the recipe I have a few tips and tricks in relation to the ingredients we are using.

    Peaches

    Use fresh, ripe peaches when they are in season. You can use white peaches or yellow peaches, or a mix if that is what you have.

    It does not matter if the peaches are starting to turn, or have gone a little bit soft.

    In fact, this recipe is a great way to use up peaches that otherwise wouldn't get eaten, as they are going to be blended up anyway, so do not need to look perfect.

    To get the perfect consistency in your peach butter you should peel them first (don't worry, this is a simple step that will only add about 10 minutes to the process).

    Quick and easy tutorial on how to perfectly peel a peach.

    Pure Honey

    Look for local honey if at all possible.

    Runny honey is easy to work with but use what you have on hand.

    Fresh Lemon Juice

    Fresh lemon juice is best for this recipe as you can really control the flavor when you know what you are working with.

    In a pinch, you can sub in some pre-prepared lemon juice in a squeezy container, but be mindful that this can be concentrated, and adjust accordingly.

    TIP: try adding a vanilla bean or some vanilla extract to the mixture as it is cooking to add a twist of flavor.

    How to Peel a Peach instructional guide
    To get the best consistency for your peach butter you should peel the peaches using this easy guide:
    How to Perfectly Peel a Peach.

    How To Make No Sugar Added Peach Butter

    This sugar-free peach butter recipe is so easy to make!

    The hardest part is peeling the peaches, but if you use the handy guide above which gives you in-depth step-by-step instructions on the best ways to peel a peach you will be all set.

    TIP: using the guide above please be sure to have a bowl of ice water on hand so that you can peel the peaches correctly.

    So peel those peaches, cut in half, remove the seed and then chop them into chunks.

    Throw them into a large pot with the honey and lemon juice and bring everything to a simmer on the stovetop.

    Once simmering, reduce to a very low heat and allow the peach mixture to simmer for about 70 minutes, or until it has become thick, like fruit butter.

    At this point, it should resemble a peach puree and can be removed from the heat.

    I like to give the hot peach butter a gentle mash with a fork so that it is a chunky peach butter, but if you prefer a more smooth mixture then you can pop the whole thing into a food processor and process until smooth, or you can use a handheld immersion blender or food mill until you get your desired consistency.

    The end result will differ depending on what method you use.

    3 Ingredient Peach Butter

    How To Store

    Homemade peach butter is a fantastic way to use up some peaches that are about to go off or those that aren't pretty enough to be canned, or presented in some fancy cake.

    It is also a great way to use up lots of peaches if you manage to get your hand on some at the local farmers market for cheap.

    Allow the peach butter to come to room temperature before storing in the fridge.

    This will last 2-3 weeks in the fridge if you store it in an airtight container.

    It can also be stored in the freezer for up to 6 months, but be sure to leave a little room in your jar for expansion on freezing.

    If you are freezing I would freeze in small batches so that you can just pull out what you need.

    Peach Butter Uses

    Homemade peach butter is pretty versatile and can be used in a number of ways, including:

    • my favorite way to enjoy peach butter is dolloped on top of my morning toast with some yogurt;
    • added to morning oats;
    • as a topping on pancakes or vanilla ice cream;
    • as a stir-through or layer in a Chia Pudding;
    • with a dollop of cottage cheese;
    • as a nice twist of flavor in a banana bread like this Banana and Peach Butter Bread with a Chia Crunch;
    • anywhere you would normally use a delicious fruit butter or jam.
    Front view of banana and peach butter bread with a jar of peach butter in the back
    Why not add a dollop of peach butter to your next batch of banana bread for something different?

    Need More Recipes Using Fresh Peaches?

    If you are looking for more peach recipes be sure to check out these lovelies:

    • No Churn Vegan Peach Ice Cream
    • Fresh Peach and Honey Lemonade
    • No Fuss Blueberry and Peach Galette Recipe
    • Naturally Sweetened Fresh Peach BBQ Sauce
    • Frozen Peach Margarita from We Are Not Martha

    I just love hearing from you, so be sure to pop back and leave a comment once you try out my homemade peach butter recipe!

    Frequently Asked Questions

    Can you freeze peach butter?

    Yes. This easy peach butter recipe is perfect for freezing if stored correctly in an airtight freezer-friendly container.

    Can peach butter be made in the crock pot?

    Yes. This is a great recipe for making in the crockpot. Simply cook on low for 6-8 hours or high for 3-4 hours. If the butter is too liquid you may have to remove the lid and allow the butter to cook for the last hour or so with no lid on to allow it to thicken up.

    Can peach preserves be canned?

    I have not canned this recipe and do not offer suggestions on how to do so. If you would like to prolong the life of the peach butter it is best to store it in an airtight container in the fridge.

    Happy eating

    xx

    Recipe

    3 Ingredient Peach Butter in mason jars with 3 fresh peaches in the background

    3 Ingredient Peach Butter

    Whole Food Bellies
    This peach butter is super delicious! So sweet and packed full of peachy goodness. Perfect on fresh bread with a big dollop of yoghurt, stirred through your morning oats, or as a topping for pancakes or ice cream. I also eat it straight from the jar
    3.93 from 38 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 1 hr 10 mins
    Total Time 1 hr 20 mins
    Course Sweet
    Cuisine Sweet
    Servings 2 pints
    Calories 27 kcal

    Ingredients
      

    • 6 peaches peeled (see notes for easy peeling tips)
    • 3 tablespoon raw honey switch for maple syrup for vegan
    • 2 tablespoon lemon juice
    Prevent your screen from going dark

    Instructions
     

    • After peeling the peaches and removing the seed, roughly chop the peaches into small chunks
    • Throw the chopped peaches into a saucepan with the honey and lemon juice. Bring to a simmer over medium heat
    • Once simmering, reduce the heat to low and allow to cook for about 70 mins until thick (see note)
    • Remove from the heat and store in a sealed glass jar in the fridge for 2-3 weeks

    Notes

    I prefer mine to be a little bit chunky. However if you prefer a smoother butter, just give the mixture a bit of a mash before popping into the storage jars - the peaches are super soft at this stage and will just collapse.
    Lasts in an airtight container in the fridge for up to 2 weeks
    Lasts in an airtight container in the freezer for up to 6 months. Be sure to leave enough headspace in the freezer-friendly container for expansion on freezing.
    For tips on how to perfectly peel a peach go here.

    Nutrition

    Calories: 27kcalCarbohydrates: 6.8gProtein: 0.4gFat: 0.1gFiber: 0.7gSugar: 6.6g
    Tried this recipe?Leave a comment HERE and let us know how it was!

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    « Naturally Sweetened Fresh Peach BBQ Sauce
    Mini Lemon Tarts with Fresh Raspberries »
    11.8K shares
    • Share
    • Tweet
    • Yummly
    • Email

    Whole Food Bellies is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

    Check out my Amazon store here.

    Reader Interactions

    Comments

    1. mary Ellen loomis says

      August 03, 2021 at 6:20 am

      Can this recipe be canned for long shelf life?

      Reply
      • Donna says

        August 11, 2021 at 12:57 pm

        I dabble in canning but don't feel confident handing out canning advice. Maybe ask in one of the proper canning groups on FB, they are usually pretty knowledgeable 🙂

        Reply
    2. Mary says

      August 17, 2020 at 12:02 pm

      This recipe is amazingly delicious!!! It lasts 2-3 wks in the fridge. How long does it last in the freezer?

      Reply
      • Donna says

        August 17, 2020 at 12:57 pm

        It should safely last a few months in the freezer!

        Reply
    « Older Comments

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hello and welcome, I'm Donna!

    I am so glad you are here!

    Since I have a part-time job, 3 little kids, and a love of good food (as do you I assume), I have learned how to get the most out of the kitchen in the smallest amount of time.

    Forget about hunting down weird ingredients and making trips to specialty shops.

    We are going to make the most of what is available at the store and farmer's markets all whilst enjoying some delicious meals the whole family (hopefully...if you have fussy eaters I guarantee nothing) will enjoy.

    Pop on that apron and let's get creative in the kitchen!

    More about me →

    New Recipes

    • Healthier Banana Date Salted Caramel Smoothie
    • 15 Savory Chia Seed Recipes (no puddings!)
    • Cooked Teriyaki Salmon and Rice Poke Bowl (Air Fryer)
    • Salmon Avocado BLT Salad With Herbed Ranch Dressing

    Summer Salads

    • Zesty Heirloom Tomato and Nectarine Salad
    • Avocado Chicken Salad Recipe with Passion Fruit Vinaigrette
    • Lightened Up Creamy Pasta Salad
    • Summer Stone Fruit and Spinach Strawberry Pecan Salad

    Snacks

    • Banana Blueberry Pancake Protein Smoothie Recipe
    • Ombre Banana Raspberry Smoothie Recipe
    • The Creamiest Banana Cinnamon Roll Smoothie Recipe
    • Hydrating Pineapple and Grapefruit Smoothie

    Sweet Snacks

    • Almond Butter Banana Oatmeal Bars
    • Candied Matcha Nuts
    • 5 Ingredient Coconut Matcha Energy Balls
    • No-Churn 4 Ingredient Strawberry Sherbet

    Savory Snacks

    • 5 Ingredient Cheddar and Riced Broccoli Fritters
    • Creamy Lemon Beet Hummus Recipe
    • How To Make Roasted Red Pepper Hummus
    • Roasted Za'atar Chickpeas in The Air Fryer

    Footer

    ^ back to top

    About

    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Media Kit

    Copyright © 2022 Whole Food Bellies