Cinnamon Whole Wheat Graham Crackers
These homemade whole wheat graham crackers are the best! Crunchy, sweet and delicious, but full of only goodness. Perfect by themselves, with a cup of tea or crushed and sprinkled on a yogurt berry parfait
Servings: 16 serves
Calories: 143kcal
Ingredients
- 2 cup plus 3 tablespoon whole wheat flour
- 1 teaspoon cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup coconut sugar
- 2 teaspoon pure vanilla extract
- ¼ cup maple syrup
- ½ cup unrefined coconut oil
- ¼ cup oat milk or other nut milk of choice
Instructions
- Preheat oven to 350F (175C)
- In a large bowl combine the dry ingredients. Make a well in the middle and pop in the wet ingredients. Mix together to form a ball
- Pop the dough ball onto a piece of parchment paper, pop another piece of parchment paper on top and roll the dough out to a thin thickness (similar to a store-bought graham cracker thickness)
- Cut into rectangles, poke a few holes with a fork, sprinkle with some coconut sugar if desired, and place on a cookie sheet
- Bake for 13-15 mins, the longer you leave them the crunchier they will get. Once baked, remove from the oven and allow to cool completely on a cooling rack
- Once compleltely cooled, store in an airtight container
Video
Nutrition
Calories: 143kcal | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Saturated Fat: 6g | Sodium: 124mg | Potassium: 66mg | Fiber: 2g | Sugar: 7g | Vitamin A: 8IU | Calcium: 17mg | Iron: 1mg