Savory French Toast with Mushrooms, Bacon and Cherry Tomatoes

4.92 from 12 votes

Savory French Toast with Mushrooms, Bacon and Cherry Tomatoes

Change up your breakfast routine and indulge in Savory French Toast complete with bacon, mushrooms, and cherry tomatoes. The perfect way to spend a lazy Sunday morning or a special occasion.

Prep Time5

Cook Time10

Total Time15

Course: Breakfast

Cuisine: Breakfast

Keyword: french toast, savory french toast

Servings: serves

Calories: 344kcal

Ingredients

150 ml (5oz) milk of choice
1 egg
1 teaspoon coconut sugar
4 slices of bread cut in half into triangles
1 tablespoon butter
1 tablespoon olive oil
1 garlic clove minced
¾ cup diced bacon
2 large portobello mushrooms sliced
1 cup cherry tomatoes quartered
salt and pepper to taste
chopped parsley to serve
maple syrup to serve

Instructions

Whisk milk, egg, and sugar together.
150 ml (5oz) milk of choice, 1 egg, 1 teaspoon coconut sugar
Heat a non-stick skillet on medium heat and add in the butter.
1 tablespoon butter
Dip both sides of each slice of bread into the egg mixture. Cook in the skillet until golden brown on each side (you may have to do this in two batches depending on how big your skillet is). Transfer french toast to 2 plates.
4 slices of bread
Give the skillet a quick clean with some kitchen paper and then heat the skillet on medium heat and add in the oil. Once the oil is hot, stir fry the garlic, bacon and mushrooms until the mushrooms are tender.
1 tablespoon olive oil, 1 garlic clove, ¾ cup diced bacon, 2 large portobello mushrooms
Add in the cherry tomatoes and cook for about 30 seconds. Add salt and pepper as needed and remove the skillet from the heat.
1 cup cherry tomatoes, salt and pepper
Pile the mushroom mixture on top of the french toast. Sprinkle with some parsley and a dizzle of maple syrup to serve.
chopped parsley, maple syrup

Notes

Use the toggle at the top of this recipe card to adjust the serving size if you need to make more than 2 servings.

Nutrition