For the sauce pop all of the ingredients into a high speed blender and blend until smooth and creamy
cup ½ raw cashews, cup ½ water, ¼ cup chopped cilantro, ½ an avocado, cup ¼ lime juice, 2 clove garlic, 1 tablespoon yellow mustard, cup ¼ nutritional yeast, salt and pepper to taste
For the salsa, combine all the ingredients in a medium sized bowl and pop into the fridge until ready to use
½ red onion finely diced, 1 red pepper finely chopped, 1 nectarine finely chopped, ¼ cup cilantro, 1 tablespoon fresh lime juice
For the cauliflower toss the cauliflower with the oil, garlic, chipotle flakes, cumin and lime juice. Grill on the bbq over a med-high heat for about 20 minutes. Alternatively roast in the air fryer at 390°F (200°C) for around 15 minutes flipping every 3 minutes, until they are cooked perfectly.
1 head of cauliflower, 3 tablespoon avocado oil, 1 clove garlic, ½ teaspoon chipotle chilli flakes, ¼ teaspoon cumin, 1 tablespoon fresh lime juice
To assemble: serve two corn tortillas with a small amount of avocado, some salsa, a couple pieces of cauliflower and some sauce drizzled on top. Squeeze some lime on top and go for it
12 corn tortillas, 1-2 avocados cut into slices