3 Ingredient Peach Butter
This peach butter is super delicious! So sweet and packed full of peachy goodness. Perfect on fresh bread with a big dollop of yoghurt, stirred through your morning oats, or as a topping for pancakes or ice cream. I also eat it straight from the jar
Servings: 2 pints
- 6 peaches peeled (see notes for easy peeling tips)
- 3 tbsp raw honey switch for maple syrup for vegan
- 2 tbsp lemon juice
After peeling the peaches and removing the seed, roughly chop the peaches into small chunks
Throw the chopped peaches into a saucepan with the honey and lemon juice. Bring to a simmer over medium heat
Once simmering, reduce the heat to low and allow to cook for about 70 mins until thick (see note)
Remove from the heat and store in a sealed glass jar in the fridge for 2-3 weeks
I prefer mine to be a little bit chunky. However if you prefer a smoother butter, just give the mixture a bit of a mash before popping into the storage jars - the peaches are super soft at this stage and will just collapse.
Lasts in an airtight container in the fridge for up to 2 weeks
Lasts in an airtight container in the freezer for up to 6 months. Be sure to leave enough headspace in the freezer-friendly container for expansion on freezing.
For tips on how to perfectly peel a peach go here.
Calories: 27kcal | Carbohydrates: 6.8g | Protein: 0.4g | Fat: 0.1g | Fiber: 0.7g | Sugar: 6.6g