Take your pecans from good to absolutely fantastic with this sweet and spicy pecan recipe. Perfect for snacking or adding to salads for a crunchy twist.
Love your snacks with a big pop of flavor? Try this Masala Popcorn next.
Sweet and Spicy Pecans
Ever since I whipped up a batch of Sweet and Smokey Spice Rub, I have been using it on absolutely everything (seriously, I put some in a gnocchi dish tonight and it really took the whole thing to a new level).
Well I just had to try it out on some nuts, and seeing as I already have my favorite pecan recipe here, I thought I would just combine the two and see what would happen.
Magic.
Magic happened!!
They are a little bit sweet, a little bit savory, and the hint of vanilla in the background just adds a whole new element to the overall flavor - you are going to LOVE them!!
I can't keep up with the demand around here, my hubby and kids have been popping them like crazy.
I put a bowl out at a dinner party the other night and they were gone in seconds, and I even spruced up a salad with some crushed sweet and spicy pecans and blue cheese and everyone was fishing at the bottom of the bowl for the crumbs 🙂
Just what I like to see.
Sweet and spicy pecans keep well stored in an airtight container, or if you are a big batch cooker/preparer like me, then they store well in the freezer as well, which is always handy.
Happy eating!!
xx
Recipe
Sweet and Spiced Pecans
Equipment
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Ingredients
- 2 cups raw, unsalted pecans
- 2 tablespoon sweet and smokey spice rub
- 3 tablespoon pure maple syrup
- 1 teaspoon pure vanilla extract
Instructions
- Preheat oven to 375F (180C)
- In a large bowl, mix together the pecans, spice rub maple syrup and vanilla extract until the pecans are well coated2 cups raw, unsalted pecans, 2 tablespoon sweet and smokey spice rub, 3 tablespoon pure maple syrup, 1 teaspoon pure vanilla extract
- On a baking tray lined with parchment paper, lay out the pecans in a single layer and pop in the oven. Bake for 7 minutes, give everything a bit of a shake and then bake for another 6 minutes
- Remove from the oven and allow to cool completely before serving
- To store: pop the completely cooled pecans in a sealed glass storage jar or into the freezer until ready to use
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Anjali @ Vegetarian Gastronomy says
Loving these pecans! They're one of my fav nuts and i don't have them enough!
Donna1 says
Pecans are definitely delicious 🙂 We can't get enough of them around here
Kelly @ TastingPage says
I can never get enough nuts, and sweet and spicy is the perfect combination!
Donna1 says
I agree 🙂
Nicole Dawson says
Spicy & sweet are one of my favorite combinations. So so good.
Donna1 says
I agree 🙂
Amy Katz from Veggies Save The Day says
Pecans are one of my favorite nuts. This recipes looks so delicious!
Donna1 says
They are my favorite as well - so good!!
Linda @ Veganosity says
Spicy nuts are one of my favorite party snacks. I could eat an entire bowl. I can only imagine how amazing these are with the sweet added in. Making soon! Hope you're all better. 🙂
Donna1 says
Thanks Linda, we are getting there 🙂 I am with you on eating the whole bowl - I am so so bad!!
Uma says
I love this kind of snack! My favorite is spiced Almond:) I would love to try with pecans too.
Donna1 says
Yum, we love almonds too 🙂
Mary Ellen @ VNutrition says
These look like the perfect snack! The spice rub sounds amazing too. I would never have thought to put that on gnocchi!
Donna1 says
Haha it was kind of a random last minute addition, but it tasted delicious so I am going with it 🙂
Rebecca @ Strength and Sunshine says
Spiced nuts are always such a great snack (and gift!)
Donna1 says
Exactly 🙂 You can't go wrong 🙂