Get ready for some pure fruity bliss with this Sparkling Raspberry Lime Apple Cider Vinegar Mocktail! This zingy and refreshing drink combines the vibrant flavors of smashed raspberries and fresh, tangy lime juice with the health benefits of apple cider vinegar (with the mother). Sparkling and invigorating, it is a delightful way to quench your thirst and rejuvenate your senses. This twist on the classic makes hydrating a little more exciting. The perfect way to start the day, or end it with a healthy nightcap.
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Raspberry Apple Cider Vinegar Mocktail
You are going to love this fun and fruity apple cider vinegar drink recipe.
The perfect way to start the day, it is gentle on the stomach, whilst also being zesty and invigorating.
Even better is that you don't have to pull out the blender or the food processor.
Everything is simply mixed in a tall glass and then you can sip, sip, enjoy.
With only a handful of simple ingredients, how can you say no?
A Note On Ingredients For This ACV Drink
You will need:
- Raspberries: fresh, ripe, in-season raspberries are preferred. However, these can be replaced with frozen raspberries that have been thawed, or raspberry preserves or jam depending on what you have on hand;
- Organic apple cider vinegar: look for apple cider vinegar that also contains the mother. I tend to stick with Bragg's brand, but if you have another good option in your area then go with that;
- Lime juice: you know I always say fresh is best, however, if you want to replace this with bottled lime juice, then you go on ahead;
- Sea salt: I always go with the flaky variety, but use what you have. This is optional, but I really feel like it gives this drink that extra boost of flavor;
- Soda water: you want this to be unsweetened and unflavored, but nice and cold. A nice cold soda water will prevent the ice from melting too fast and is much more fun to drink.
- Ice: I like to use crushed ice, but use whatever ice you have on hand.
Optional ingredients for making your drink look a little fancier include slices of fresh lime, some extra fresh raspberries, and some sprigs of fresh mint.
These are completely unnecessary and are completely for aesthetic purposes only, so you decide if you want to go to that extra effort or not!
I also love adding a shot of ginger juice when I feel like adding more of a kick.
Like your drinks sweeter? You can always add some raw honey, maple syrup, or liquid stevia to sweeten things up.
How To Make This Apple Cider Vinegar Drink
This drink is so easy to make.
I usually make mine up first thing in the morning, as I find it is a great way to wake my tummy up.
However, as it is quite settling, it can be a great drink to enjoy as the evening winds down, to replace your traditional nightcap.
Start by smashing the washed raspberries in the bottom of a large glass. I use a fork to press the raspberries into the side of the glass until they are roughly crushed.
If raspberries are not fresh, you could replace the fresh raspberries with frozen berries that have been thawed, or a spoonful of raspberry preserves or jam.
Once the raspberries are crushed, add the apple cider vinegar, freshly squeezed lime juice, and a pinch of salt.
Mix everything together until it is well combined.
Then fill the glass about 50% of the way full with ice. I prefer crushed ice but use whatever style of ice you have on hand.
From there, pour the chilled soda water over the ice, stir, add your optional extras and you are good to go.
Tip: optional extras are fresh lime slices, extra fresh raspberries, and/or mint.
Sip away!
Serving Suggestions
I like to serve this drink in a nice tall glass with some fresh lime slices and fresh raspberries on top, along with a sprig or two of fresh mint.
This works perfectly as a slightly bougie way to start the day, or a nightcap after dinner if you feel like a little something but don't want to go the whole hog with an actual margarita.
If you need some extra hydration in your life it also works at any time of the day, so sip away when you feel it works best for you.
Need More Recipes To Drink More Water
I get it, getting that 2 liters of water into your day can sometimes feel like a bit of a slog.
I like to get some extra hydration with these deliciously flavored waters throughout the day (bonus: you can munch on the fruit for a quick snack after you are all done drinking)
I hope you enjoy this delicious drink as much as I do.
Frequently Asked Questions
Whilst scientific research is limited, there are some noted possible health benefits of drinking apple cider vinegar. These include but are not limited to aiding digestive health, regulating blood sugar levels, weight management, and skin health. However, it is always best to seek the advice of a health professional.
Happy Eating.
xx
Recipe
Sparkling Raspberry Lime Apple Cider Vinegar Drink
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Ingredients
- 2 teaspoon raspberry preserves or jam
- 1 tablespoon organic apple cider vinegar with the mother
- 1 teaspoon lime juice
- 1 pinch sea salt
- 12 oz (350 ml) soda water unsweetened, unflavored, chilled
- Ice
- Optional garnishes: Fresh lime and raspberries.
Instructions
- In a large drinking glass add the raspberry preserves, apple cider vinegar, lime juice, and pinch of salt. Mix together until combined.2 teaspoon raspberry preserves or jam, 1 tablespoon organic apple cider vinegar, 1 teaspoon lime juice, 1 pinch sea salt
- Fill the glass about 75% the way full with ice.Ice
- Pour the chilled soda water over the ice.12 oz (350 ml) soda water
- Gently stir the drink, give a taste - add additional preserves or lime as desired.Optional garnishes: Fresh lime and raspberries.
- Sip and enjoy!
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Jac says
I have decided to try adding ACV into my routine. But I do find it offensive! I have tried this recipe and it is delicious, super easy to make, refreshing flavour and the pink colour also looks fancy!
Thanks for sharing 🙂
Donna says
It can have quite the flavour all by itself, I find this recipe takes the edge off just enough 🙂 And the pretty colour definitely helps!