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    Home » All Recipes

    Author: Donna | Published: Sep 5, 2019 |

    Creamy Pumpkin Seed and Mandarin Winter Porridge with Almond Milk

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    Start your day right with a belly warming bowl of warm winter porridge with almond milk to warm you from the inside out. Top with fresh mandarin segments and a mix of toasted almonds, sunflower seeds, pumpkin seeds and goji berries topped with a drizzle of honey-almond butter and you will have one happy tummy that will stay full the whole way through to lunch.

    winter porridge in a wooden bowl topped with nuts and seeds

    Creamy Pumpkin Seed and Mandarin Winter Porridge with Almond Milk

    Take your morning bowl of porridge to new heights with this deliciously creamy winter porridge made with almond milk and the most beautiful toasted nuts and seeds mixture.

    First make a mixture of chopped almonds, pumpkin seeds and sunflower and give them a nice toast in a frying pan.

    Cool and combine with some goji berries for a nice pop of colour and a subtle jammy taste.

    Add some mandarin slices for a pop of seasonal juice, a drizzle of honey almond butter, some hot and steamy oats and your belly will be in winter porridge heaven.

    Tip for the kids: I let the kids top their own porridge and make some faces with the mandarins and nuts, and they always eat the whole bowl up!

    toasted almonds, pepitas and pumpkin seeds for topping winter porridge bowls

    Instant Oats vs Steel Cut Oats

    Now, normally I am all for using steel cut oats and taking the time to make them.

    They do offer a bit more in terms of nutritional value, but on a cold winters morning, when we just want something warm in our bellies quickly after getting out of bed, the trade-off just isn't worth it for me.

    Instant oats come together in no time at all, so they make a great option for busy work and school mornings, when you just don't have the time to babysit something on the stove top.

    A mixture of toasted almonds, pepitas, pumpkin seeds and goji berries for topping winter porridge with almond milk

    What If I Only Have Steel Cut Oats?

    If you do want to use steel cut oats, or that is all you have on hand, then use the same instructions as given in the recipe card, and simply increase your cooking time to around 20 or 30 minutes. Again the time needed will depend on the actual oats you are using, so just keep an eye on them.

    To speed things up, or to make the oat-making process less hands-on, you could also consider cooking them in a slow cooker set with a timer to start early in the morning, in an instant pot, or in a microwave if you have one.

    winter porridge served in a wooden bowl and a wooden spoon

    Here are some specific cooking times and tips:

    • You can cook steel cut oats in the microwave for around 10 minutes, stopping to stir the oats halfway through the cook time.
    • In the slow cooker on low for 7-8 hours or on high for around 4 hours
    • In an Instant Pot in 4 minutes (although technically the whole process takes around 30 minutes when you take into account the pot coming to pressure and a natural release). For a good account of making oats in the Instant Pot check out this post from Detoxinista.

    Do what works for you.

    winter porridge served in a wooden bowl

    Homemade Nut Milk

    One thing I love to do, especially when making a luxurious winter porridge like this one, is make my own thick and creamy homemade nut milk.

    It is so easy to make and you end up with the most flavourful nut-based milk.

    It also means you get to control the ingredients, as a lot of the store-bought versions have extra sugars and preservatives added that you just don't need in a homemade version.

    I like adding a touch of vanilla to mine for a nice little flavour in breakfasts and coffee. And also some hemp seeds for an extra nutty little dose of nutrition.

    Thick and Creamy Homemade Nut Milk
    Take breakfast to the next level by making your own homemade nut milk.

    Find a step by step guide here for making your own from your nut of choice. Save the pulp and use it in crackers or other homemade baked goods.

    Now You Have Tried Winter Porridge With Almond Milk Do You Need Some More Breakfast Inspiration?

    Of course you do. Try these out:

    • Chocolate Covered Strawberry Breakfast Quinoa
    • Easy Homemade Granola with Macadamia and Coconut Oil
    • Bursting with Nuts Grain Free and Sugar Free Granola
    • Honey Almond and Tahini Healthy No Bake Bars
    winter porridge

    Happy Eating

    xx

    Recipe

    winter porridge

    Creamy Mandarin and Pumpkin Seed Winter Porridge With Almond Milk

    Start your day right with a belly warming bowl of warm winter porridge with almond milk to warm you from the inside out. Top with fresh mandarin segments and a mix of toasted almonds, pumpkin seeds and goji berries topped with a drizzle of maple-almond butter and you will have one happy tummy that will stay full the whole way through to lunch.
    5 from 8 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipes!
    Prep Time 5 minutes mins
    Cook Time 5 minutes mins
    Course Breakfast
    Cuisine Breakfast
    Servings 4 serves
    Calories 239 kcal

    Clicking any equipment link above will earn me a small commission at no extra cost to you.

    Ingredients
      

    • 2 tablespoon chopped almonds
    • 1 tablespoon pumpkin seeds
    • 1 tablespoon sunflower seeds
    • 1 tablespoon white chia seeds
    • 1 tablespoon goji berries
    • 2 tablespoon pure maple syrup
    • 2 tablespoon almond butter
    • 1 tbsp coconut oil
    • ¼ cup water
    • 1 cup instant oats
    • 1 cup milk of choice
    • 1 cup water
    • 2 mandarins peeled and segmented
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    Instructions
     

    • Place the almonds, pumpkin seeds and pepitas in a frying pan over medium heat and toast for about 3 minutes. Make sure to shake the pan regularly until the mixture is lightly toasted. Remove from the heat and allow to cool. Add the white chia seeds and goji berries.
    • In a small saucepan warm the maple syrup, almond butter, coconut oil and ¼ cup of water over low heat and stir until smooth and everything is combined. Move to a small bowl to cool
    • Give the saucepan a quick rinse and place the instant oats into the saucepan. Add the milk and water and heat over medium heat for about 2-5 minutes (this will depend on the oats), or until the oat mixture thickens.
    • Divide the oats between bowls. Top with mandarin slices, the nut mixture and a drizzle of the almond butter mix. Serve.

    Notes

    If the oat mixture is too thick add more milk until it reaches your desired consistency.

    Nutrition

    Calories: 239kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 1gSodium: 88mgPotassium: 303mgFiber: 5gSugar: 12gVitamin A: 300IUVitamin C: 12mgCalcium: 153mgIron: 2mg
    Tried this recipe?Leave a comment HERE and let us know how it was!

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Don’t forget to follow Whole Food Bellies on Pinterest for more recipe inspiration! Or if Pinterest isn’t your style, bookmark this post! Let’s keep the conversation going- join my Facebook group! 

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    Reader Interactions

    Comments

    1. Bhawana says

      September 17, 2019 at 5:17 am

      Porridge definitely looking tempting with all garnishing of dry fruits. Can I get some to enjoy my time? Such a flavorful recipe must say.

      Reply
    2. Jade says

      September 17, 2019 at 2:40 am

      I had never thought about putting pumpkin and mandarins together but I figured I would give it a try. It was really good! Definitely nice to have on a cold morning.

      Reply
    3. molly says

      September 11, 2019 at 9:06 pm

      This looks so tasty! I will definitely need to try it soon

      Reply
    4. Christina says

      September 10, 2019 at 9:54 am

      This is the perfect fall recipe! I love the flavor combination of pumpkin seeds and maple syrup!

      Reply
      • Donna says

        September 10, 2019 at 4:48 pm

        Such a Fall recipe!

        Reply
    5. Katie says

      September 10, 2019 at 9:46 am

      Love how delicious and filling this is. My family even liked it too!

      Reply
      • Donna says

        September 10, 2019 at 4:48 pm

        Yay, that makes me so happy!

        Reply
    6. Jaclyn says

      September 10, 2019 at 8:52 am

      So much flavor! A perfect start to the day!

      Reply
      • Donna says

        September 10, 2019 at 4:47 pm

        Yay, so glad to hear 🙂

        Reply
    5 from 8 votes (2 ratings without comment)

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    Hello and welcome, I'm Donna!

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    Since I have a part-time job, 3 little kids, and a love of good food (as do you I assume), I have learned how to get the most out of the kitchen in the smallest amount of time.

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