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    Home » All Recipes

    Author: Donna | Published: Sep 22, 2021 | Modified: Sep 22, 2021

    Feta and Pumpkin Phyllo (Filo) Savory Hand Pies

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    Pumpkin Phyllo Rolls

    This recipe for feta and pumpkin phyllo (filo) savory hand pies is so easy, looks fancy, and tastes amazing. They can be served as an appetizer as is, and are just perfect for cocktail parties as they can be held and eaten with one hand. Or they can be served as a main dish with some veggies or a salad on the side. Pumpkin phyllo rolls are also perfect for Thanksgiving, potlucks, or any other gathering that you might have coming up this season!

    Pumpkin hand pies served on a white plate with fresh thyme sprinkled around
    Crumbly and flaky, these pumpkin and feta savory hand pies are perfect as an appetizer, or as a main when served with a side of salad or veggies.

    I love using pre-made pastry like phyllo and puff pastry for simple yet delicious appetizers when last-minute guests come over. This Cheddar Cheese and Caramelized Onion Puff Pastry Appetizer is another favorite over here.

    Feta and Pumpkin Phyllo Savory Hand Pies

    Whether you call it phyllo or filo, there is no doubting that this crunchy and crumbly pastry makes an amazing savory roll.

    We are stuffing this one with a classic concoction of thyme, feta, and pumpkin to give it a great Fall flavor that can be enjoyed all year round.

    You will need:

    • olive oil;
    • white onion;
    • pumpkin purée (you can use homemade roasted and finely mashed pumpkin or store-bought pumpkin puree if that is available);
    • nutmeg;
    • phyllo (filo) sheets;
    • crumbled feta cheese;
    • fresh thyme;
    • salt and pepper.

    I guarantee you are going to love these delicious little hand pies just jam-packed full of so much flavor.

    Overhead ingredient shot of ingredients for pumpkin filo savory hand pies
    A collection of simple ingredients are all that's needed for these yummy phyllo hand pies.

    How To Make Pumpkin Phyllo Savory Hand Pies

    Sometimes using this super-thin phyllo/filo pastry can seem a little daunting.

    Especially if you have not used it before.

    But don't worry, it is super easy to work with as long as you remember the one cardinal rule: let the frozen phyllo thaw completely before trying to use it.

    To Thaw: you have to be patient and give phyllo pastry time to slowly thaw. This is not a process that can be rushed! The best way to do this is to put it in the fridge and let it thaw overnight, or pull it from the freezer and allow to thaw for at least several hours on the benchtop.

    Trying to use this pastry before it is completely thawed is just going to lead to frustration and a lot of torn, unusable, and wasted pastry.

    Don't do it!

    Other than that, making savory pumpkin hand pies using phyllo pastry is super easy.

    Simply make up your pumpkin and feta mixture, add it to the phyllo pastry, and roll it into a long thin log.

    Twist the log into a spiral shape, brush with olive oil or melted butter (either one works just fine and just comes down to personal preference).

    Pop into the oven and cook until golden and crispy.

    Process shots of how to make pumpkin phyllo rolls
    These are super easy to make. Simply add the filling to thawed phyllo (filo) pastry, roll, brush with some butter and bake until golden and crispy.

    Storing and Freezing Pumpkin Phyllo (Filo) Rolls

    Once completely cooled, pumpkin phyllo rolls can be stored in an airtight container in the fridge for up to 4 days.

    They can be eaten cold or reheated in an oven or air fryer.

    Do not microwave the phyllo rolls to heat them up as this will cause the phyllo pastry to become soggy. Instead, heat them in a preheated oven or air fryer.

    Freezing

    Phyllo pumpkin rolls can be frozen for up to two months.

    Simply add to a freezer-friendly tray in a single row, making sure the pumpkin rolls do not touch.

    Once frozen through, transfer to a freezer-friendly container or Ziploc bag and pop into the freezer.

    When it comes time to eat the frozen phyllo rolls do not thaw them.

    Instead, place them in a preheated oven or air fryer and cook from frozen.

    Thawing the frozen phyllo rolls will lead to them becoming soggy, so be sure to cook them from frozen in a preheated oven or air fryer.

    Do not microwave the rolls as this will also cause them to become soggy.

    Pumpkin hand pies served on a white plate with fresh thyme sprinkled around

    What To Serve With Pumpkin Hand Pies

    Pumpkin phyllo rolls are a pretty versatile recipe to have on hand.

    They can be served as-is for a quick snack or an easy appetizer when your guests will only be able to eat with one hand (although serve up some napkins/serviettes alongside as they can be quite crumbly).

    They also work well as a main dish if paired with a nice salad or some extra veggies!

    TIP: A drizzle of aioli over the top right before serving wouldn't go amiss if serving as a main.

    A forkful of pumpkin and feta savory hand pie being lifted from a white plate with a gold and white fork
    The perfect forkful of phyllo pastry and pumpkin feta mix inside.

    Shop This Post:

    Need More Finger Food Recipes For Easy Entertaining?

    We love a good selection of pastries and finger foods when entertaining.

    Check out these recipes to go with your savory pumpkin hand pies for your next party or gathering.

    • Mini Brie Bites with Onion Jam
    • Cheddar Cheese and Caramelized Onion Puff Pastry Appetizer
    • Blue Cheese Crostini with Roasted Grapes
    • Vegetarian Sausage Rolls Recipe Loaded with Seeds
    • Tomato Bruschetta from KJ's Food Journal
    • And of course if you want to try making your own phyllo/filo pastry then try this recipe from My Greek Dish: Easy Homemade Phyllo Dough Recipe For Beginners.

    Happy Eating.

    xx

    Recipe

    Pumpkin phyllo rolls

    Easy Feta and Pumpkin Phyllo (Filo) Savory Hand Pies

    This recipe for feta and pumpkin phyllo (filo) savory hand pies is so easy, looks fancy, and tastes amazing. They can be served as an appetizer as is, and are just perfect for cocktail parties as they can be held and eaten with one hand. Or they can be served as a main dish with some veggies or a salad on the side. Pumpkin phyllo rolls are also perfect for Thanksgiving, potlucks, or any other gathering that you might have coming up this season!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 30 mins
    Course Appetizer
    Cuisine Anytime
    Servings 6 serves
    Calories 246 kcal

    Ingredients
      

    • ½ cup olive oil divided
    • 1 white onion diced
    • 2 cups pumpkin puree or roasted mashed pumpkin
    • ⅛ teaspoon ground nutmeg
    • 12 phyllo (filo) sheets thawed (see notes re thawing)
    • ¾ cup crumbled feta cheese
    • 2 tablespoons fresh thyme chopped
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    Instructions
     

    • Preheat your oven to 350 Fahrenheit or 175 Celcius.
    • Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once hot add in the diced onion and cook for 5 minutes or until translucent.
    • Add the pumpkin purée and the nutmeg. Season to taste, and cook for another 5 minutes. 
    • Once heated through remove from heat and allow to cool completely. 
    • Remove the thawed phyllo (filo) dough from the packaging, place it near your work surface and cover it with a damp dishcloth to prevent the pastry from drying out.
    • Take one sheet of the phyllo pastry and place it on your clean work surface. Using a silicone brush, spread the olive oil all over the sheet.
    • Place the second sheet of phyllo on top of the first oil-covered sheet. Repeat the previous step and brush the whole sheet with olive oil. 
    • Spread ¼ cup of the pumpkin filling at the bottom of the sheet on the horizontal (usually shorter) side. 
    • Add a heaped tablespoon of the crumbled feta on top of the filling. 
    • Roll the pumpkin-filled sheets into a tight log. Twist the log into a spiral or a roll, and place it on a lined baking sheet. Repeat this step with the remaining pastry and filling.
    • Brush the finished rolls with the remaining olive oil, and place them into the oven on the baking tray. Cook in the oven for 30 minutes, or until golden and slightly crispy.
    • Remove the cooked rolls from the oven and sprinkle with fresh thyme on top. 
    • Serve immediately.

    Notes

    Thawing Phyllo Pastry: To thaw phyllo pastry from the package, you need to give it time to thaw slowly. The best way to do this is to put it in the fridge and let it thaw overnight or for several hours until it is completely thawed.
    Storing: The rolls can be kept in the fridge in an airtight container for up to 4 days. 
    Reheating: Do not microwave the pumpkin phyllo rolls as this will make them limp and soggy.
    Freezing: The phyllo pumpkin rolls can be frozen for up to two months. Do not thaw them before cooking as they will become soggy. Instead, place the frozen pumpkin savory hand pie in a preheated oven.

    Nutrition

    Calories: 246kcalCarbohydrates: 10gProtein: 4gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 17mgSodium: 215mgPotassium: 221mgFiber: 3gSugar: 4gVitamin A: 12900IUVitamin C: 9mgCalcium: 128mgIron: 2mg
    Keyword pumpkin hand pie, pumpkin phyllo roll, savory hand pie
    Tried this recipe?Leave a comment HERE and let us know how it was!

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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    Comments

    1. Alex says

      September 22, 2021 at 10:28 am

      I know it sounds strange, but i think they're even better with mint in place of thyme.

      Reply
      • Donna says

        September 22, 2021 at 3:08 pm

        Will have to try that next! I would never have thought to pair pumpkin with mint!

        Reply

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    Hello and welcome, I'm Donna!

    I am so glad you are here!

    Since I have a part-time job, 3 little kids, and a love of good food (as do you I assume), I have learned how to get the most out of the kitchen in the smallest amount of time.

    Forget about hunting down weird ingredients and making trips to specialty shops.

    We are going to make the most of what is available at the store and farmer's markets all whilst enjoying some delicious meals the whole family (hopefully...if you have fussy eaters I guarantee nothing) will enjoy.

    Pop on that apron and let's get creative in the kitchen!

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